Chef Ilias Kiazoli
Private Chef in Athens
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As a food & travel lover, the chef Ilias Kiazoli enjoys experience for tasting and works in a variety of cuisines worldwide. His working experience starts from Iceland in Haust restaurant, in Denmark for Kul & Meille, in Cyprus for Casa Mespilea and Greece Elia Bellonias villas, Santorini and Bianco Beache House Restaurant in Tinos .Ilias Kiazoli is a Executive chef in Poseidonion grand hotel Spetses . He traveled as well in UK, USA, France, Sweden, Denmark , Mexico, Thailand & Germany for his passion. Food.
He also appeared for 2 seasons in “ Master Chef” TV show in Greece
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