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Once I'm clear on what the task or project is, I'm good at determining the best way to accomplish it.
I am private chef. I work like culinary professor at institute in Greece.
I am a part of brigade in Presidential Mansion in Greece and I ve been sous chef at four seasons in Seychelles and many other countries. Also I am executive chef at Diles and Rinies in Tinos. My experience it takes more than 15 years. And I provide my services to clients who are looking to experience excellent dishes, that utilises the very best seasonal and produce. I provide my services in private homes, villas, yacht, consulting in restaurant. I love cooking and travelling to find out new ingridients for my new dishes.
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