Private Chef Giannis Bratsolias

I am private chef. I work like culinary professor at institute in Greece.

I am a part of brigade in Presidential Mansion in Greece and I ve been sous chef at four seasons in Seychelles and many other countries. Also I am executive chef at Diles and Rinies in Tinos. My experience it takes more than 15 years. And I provide my services to clients who are looking to experience excellent dishes, that utilises the very best seasonal and produce. I provide my services in private homes, villas, yacht, consulting in restaurant. I love cooking and travelling to find out new ingridients for my new dishes.

For me, cooking is...

For me cooking is an Art, inspiration, love and feelings.

I learned to cook at...

I studied In culinary institute Le Monde in Athens and I traveled abroad in Italy and France for seminars.

A role model in the kitchen is...

My role model is Heston Blumenthal, James Stewart , Sotiris Evaggelou .

A cooking secret...

There is no secret is love and patient

My menus

Meat BBQ

MAIN COURSE

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

GARNISHES

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

DESSERT

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Fish BBQ

MAIN COURSE

Grilled Local Catch of Day

Grilled Octopus

Marinated Shrimp

Grilled Sardines

GARNISHES

Tzatziki, Lemon Aioli, Herbed Olive Oil

Rosemary Potatoes

Greek Olives

Pita Bread with Lemon Dressing

Grilled Vegetables

Creamed Spinash

DESSERT

Assorted Seasonal Fruits

Baklava

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

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Chef Giannis's reviews

4.52

•

8 services

Ο chef Giannis ήταν η ψυχή της βραδιάς. Για ένα δείπνο 6 ατόμων, δοκιμάσαμε ωραίες γεύσεις και πιάτα με ωραία παρουσίαση, ευέλικτος, διακριτικός και εξαιρετικά ευχάριστος! Σίγουρα μια βραδιά που θα την θυμόμαστε, όσο και τον ίδιο!

Εξαιρετική εμπειρία!!!υπεροχες γεύσεις!!!! Ο Σεφ Γιάννης ικανοποίησε τις προσδοκίες μας υπέρ του δέοντος!!!επαγγελματιας και προσιτός!!!οτι του ζητήσαμε έξτρα το πραγματοποίησε με ένα μεγάλο χαμόγελο!!!

Giannis was amazing. Although this was a last minute booking he was very attentative and made sure we had a great experience. We will totally book him again

Chef Giannis is a real star. If you want one of the highest quality in cuisine and service, you do not need to search more because I can confirm that is what we got. Definitely will use the service again.