Get to know me better
A culinary virtuoso, blending creativity with expertise to craft exquisite dishes, an artisan passionate about transcending culinary boundaries.
I bring over 18 years of experience as a chef, thriving in fast-paced settings and catering to discerning clientele. My culinary journey began in 2001 when I pursued pastry and bakery arts at the Greek Professional Tourism Organization. In 2008, I earned a second degree in culinary arts. My mantra: Quality food for the community is born from fresh ingredients, respect, and love, nourishing both body and soul.
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