Chef Ioannis Georgiou

Private Chef In Petroupoli

Chef Ioannis Georgiou

Get to know me better

Food enthusiast,well organized chef exprerienced in greek-italian-french cuisine and greek and international pastry and bakery.

I am an experienced chef with over 15 years serving busy enviroments and demanding clients.I have studied pasrty and bakery arts back in 2001 in Greece at Greek Proffesional Tourism Organisation.In 2008 i obtained my second degree culinary arts.

My moto:Fresh ingredience , repect , love can produce quality food for the community.Feed body and soul.

Photo from Ioannis Georgiou

More about me

For me, cooking is...

my passion,my way giving something to people.

I learned to cook at...

my home kitchen where i started cook with my mother from 8 years old.Later learned by my father pasrty arts.Finished my education with 2 specialties

A role model in the kitchen is...

anybody who can create dellicious food on principles that further the ecological, social and economic values of a community as a whole.

A cooking secret...

Trying to utilize everything in all aspects.

My calendar

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