Chef Ioannis Georgiou
Private Chef In Petroupoli
Get to know me better
Food enthusiast,well organized chef exprerienced in greek-italian-french cuisine and greek and international pastry and bakery.
I am an experienced chef with over 15 years serving busy enviroments and demanding clients.I have studied pasrty and bakery arts back in 2001 in Greece at Greek Proffesional Tourism Organisation.In 2008 i obtained my second degree culinary arts.
My moto:Fresh ingredience , repect , love can produce quality food for the community.Feed body and soul.
More about me
For me, cooking is...
my passion,my way giving something to people.
I learned to cook at...
my home kitchen where i started cook with my mother from 8 years old.Later learned by my father pasrty arts.Finished my education with 2 specialties
A role model in the kitchen is...
anybody who can create dellicious food on principles that further the ecological, social and economic values of a community as a whole.
A cooking secret...
Trying to utilize everything in all aspects.
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