Chef Ioannis Michas

Eggplant with caramelised onion and feta cheese

Fava beans pure with sauté calamari and pesto basil

Greek salad with tomato, cucumber,pickled onion,green pepper, olives and mousse feta cheese

Prawns saganaki with tomato sauce and feta mousse

Grilled Beef Steak with sweet potato puree

Grilled Fresh Fish en papillote

Tiramisu

Prawns saganaki with tomato sauce and feta cheese

Linguine Mare “cacio e pepe “

Grilled Fresh Fish en papillote

Handmade Lemon pie

Zucchini balls with feta cheese and sour cream

Greek salad with tomato, cucumber,pickled onion,green pepper, olives and mousse feta cheese

Slow cooked feta with tomatoes peppers and chilly flakes

Steamed fresh mussels with lime, chives and aromatic butter

Potatoes stuffed with cream cheese, butter, bacon and parsley

Eggplant with caramelised onion and feta cheese

Florinis red peppers stuffed with feta cheese,chilly flakes and vinegar

Sea bass ceviche with dressing tiger milk, grapefruit, sanguine,cretano ,picked celery and chilly

Grilled cauliflower steak

Stuffed mushrooms with spinach,shrimps and cheese

Lamp chops with rosemary,thyme and garlic

Greek moussaka

Kebab with tomato sauce and yogurt

Grilled chicken marinated with yogurt, curry, paprika and tandoori

Ratatouille with eggplant, onion,potatoes,zucchini, tomato sauce and parsley

Gnocchi with Cassius cream and pear

Pasta Seafood with shrimps,mussels, bisque sauce, lime zest and bottarga

Handmade Lemon pie

Handmade Cheesecake

Handmade Chocolate pie with vanilla ice cream

Tiramisu

Greek “Loukoumades” (greek donuts) with honey or chocolate

Mille-feuille