Chef Ioannis Pateikas

Greek dip trilogy with pita bread

Greek pasta ‘kritharaki’ with variety of mushrooms, thyme and local cream cheese

Greek salad with feta, olive oil and oregano

Fresh fish catch of the day with herbs and wild greens salad and lemon potatoes

Yoghurt mousse with peach and mint

Ceviche of sea bass with mango, avocado and cilantro

Dip trilogy with pita bread

Green salad with grilled haloumi cheese and mustard & honey dressing

Greek pasta ‘kritharaki’ with shrimps and cherry tomatoes

Original tiramisu with mascarpone cream

Dip trilogy with pita bread

Greek salad with feta, olive oil and oregano

Fresh fish catch of the day with herbs and wild greens salad and lemon potatoes

Greek style doughnuts ’loukoumades’ with honey and cinnamon