Chef Irida Irida Xagorari
Chef At Home in Athens
Get to know me better
A passionate chef blending creativity and precision to create refined, memorable dining experiences.
My name is Irida, and I am a Chef de Partie currently working in Switzerland at a high-level hotel environment.
I have experience in fine dining, as well as Mediterranean and Asian fusion cuisine.
I am passionate about creating elegant, flavorful dishes using fresh, seasonal ingredients, combining modern techniques with authentic taste.
My goal is to offer a unique dining experience that feels both refined and personal. My Cuisine Style
Mediterranean cuisine with a modern twist
Asian & fusion influences
Fine dining presentation
Balanced, clean and elegant flavors
I focus on detail, aesthetics, and high-quality ingredients to create memorable meals
More about me
For me, cooking is...
Cooking is my way of expressing creativity and emotion.It’s about creating experiences. It’s both a profession and a passion.
I learned to cook at...
Chef de Partie in Switzerland luxury hotel environment.Experience in à la carte service & private dining.
A cooking secret...
High-quality ingredients Creative and refined dishes Professional service Attention to every detail
Book your experience with Chef Irida
Specify the details of your requests and the chef will send you a custom menu just for you.
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