i am a professional chef studied in Tante Marie Cullinary Academy UK. I've worked in restaurants (athens , Santorini) and also in catering(Elaion Loft) and as freelancer! Love to cook for parties , family gathers etc. Because i have to personalize the menu every time and that is so interesting!

I am 37 years old , and the love of cooking following me since i was young child, baking pies and breads with my grandmother!

i love to work most with simpleand seasonal ingredients and make something great. To elevate traditional, simple and everyday dishes.

i believe that tasty food can also be healthy food , so i am able to cook for special diets.

if there are children , i make healthy snack, in mysterious ways ...and children eating fruits and vegetables ,withouth knowing.

Because i work a lot as freelancer, i have learn to organize time and money!

For me, cooking is...

Creativity, balance, +love joy and experiment!!!!

I learned to cook at...

Tante Marie Cullinary Academy , UK

A cooking secret...

Working with fresh seasonal local ingredients. Good preparation and organization and creativity and joy!

My menus

Mediterranean fusion essence

STARTER

All inclusive

Bubble top brioches with herbed butter

FIRST COURSE

All inclusive

Trio of seasonal soup with fresh baked grissini

MAIN COURSE

All inclusive

Black pork with lemon risotto

Braised beef in red wine and tomato, carrots puree, asparagus

Salted crusted fish, sauté wild greens, crispy baby potatoes

DESSERT

All inclusive

3 different type of cheesecake (chocolate, lemon, classic)

Bitter chcolate tart with spicy whipped cream ( almond cream)

Finger food party

STARTER

All inclusive

3 different canapes prunes with panceta, smoked salmon canape, asparagus in puff pastry with parmesan cheese

FIRST COURSE

All inclusive

Soup shots, salad wraps, hand pies

MAIN COURSE

All inclusive

Meat,fish,veg bites

DESSERT

All inclusive

3 different type of cheesecake (chocolate, lemon, classic)

Moni pies chocolate tarts, dessert shots

Homemade fine dining

STARTER

All inclusive

Stuffed cucuber with cream cheese and dill

Yohgurt cucumber soup

Eggplant millfeil

Caprese salad skewers

Various vegetables soups (winter, autumn)

Brusceta with tomato, mozarella and basil pesto

FIRST COURSE

All inclusive

Zucchini pie

Salmon and baby spinach roullade

Broccoli tart

Lemoni stuffed sardines with herbs

Stuffed calamari

Individual beef and guiness pie

MAIN COURSE

All inclusive

Fillet mignon with baby carrots, grilled asparagus and baby potatoes with rosemary and red wine sauce

Sea bream with lemon beur blanc, and sauteed greens

Stuffed pork loin with spinach beetroot salad and fondant potatoes

Stuffed tomatoes with rice, mince meat and herbs

Roast beef with leeks gratin

Braised pork with leeks and celery

Fish with sea salt crust, steamed vegetables and olive oil and lemon sauce

Leg of lamb , garlic potatoes, fresh oregano, lemon

DESSERT

All inclusive

Chocolate mouse with caramelized nuts and whiskey

Pavlova

Lime tart with maringue

Fruit cobbler with icecream

Lemon mouse with rosemary biscuit

Fruit Tart

Triple chocolate Brownie with carame icecream

Bread putting with dried fruits and nuts

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Chef Katerina's reviews

4.94

•

6 services

Katerina was amazing and so was her food. There was so many options and everything was delicious. We had two members who were Vegan and Katerina took them into consideration and made separate dishes to make them feel included. We could not have asked for a better experience.

My boyfriend and I spent a few days on holiday in Athens for his birthday and as a surprise I asked Katerina to prepare us a special Greek dinner with fish and seafood. The dinner was absolutely delicious! All the ingredients were extremely fresh and very high quality. She also brought a bottle of very nice wine and the portions were big enough for us to enjoy the leftovers the next day. We had a lovely time chatting with the chef while she was cooking. We highly recommend Katerina and her cuisine.

Our family celebrated Thanksgiving together in Greece and Katerina prepared us a traditional Greek meal. Every single dish she prepared was a feast for the eyes and the mouth! Her portions were plentiful so we were able to enjoy a meal the next day as well. It was by far the best food we ate while in Greece and we dined at many nice restaurants. Would highly recommend her!