Chef Κλαιντι Κροσι

Chef At Home in Nikea
Chef Κλαιντι Κροσι

Get to know me better

I’m a social, positive, and cheerful person who takes great pride in my work and gives it my all.

I’m a 27-year-old chef with 8 years of experience in professional kitchens, including fine dining restaurants and my current role at a Michelin-starred establishment. I’ve completed a stage at a 3-star restaurant abroad and specialize in modern Greek cuisine, focusing on quality ingredients and clever, refined dishes that highlight Greece’s culinary heritage.

Photo from chef Κλαιντι Κροσι

More about me

For me, cooking is...

Cooking is my passion — it’s more than just a profession for me. I truly love what I do, and I find joy in creating dishes that bring people together.

I learned to cook at...

I learned to cook hands-on in professional kitchens across Athens, working through different positions and gaining real experience alongside talented

A cooking secret...

The secret to my cooking lies in bold, honest flavors — inspired by the authentic taste of Greek cuisine.

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