Chef Konstantinos Charoglou

Private Chef In Evosmos

Chef Konstantinos Charoglou

Get to know me better

I gave up an army officer career to become a chef.

I waw working for the Army as a quartermaste but I was alwys dreaming to become a great chef. After 26 years in the army I decided to became a chef. I workd as private chef in Cyprus, as Chef de partie in an Italian style restaurant located at Halkidiki Greece, as a head chef in a restaurant in Germany, as an executive sous chef in a Hotel an the last four years as an executive chef in caterring in Thessaloniki Greece. I took the forth place at the 9th internationa culinary competition of Southern Europe.

Photo from Konstantinos Charoglou

More about me

For me, cooking is...

The absolute experience. A passion without end.

I learned to cook at...

I was fortunate to have great thechers like Herve Pronzato at "Delta" culinary academy of Thessaloniki

A role model in the kitchen is...

my father because believed thah cooking is simple like human life. He alwayw said there is no need to have many ingridients but to have passion.

A cooking secret...

Cook always with feeling.

My calendar

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