Get to know me better
I gave up an army officer career to become a chef.
I waw working for the Army as a quartermaste but I was alwys dreaming to become a great chef. After 26 years in the army I decided to became a chef. I workd as private chef in Cyprus, as Chef de partie in an Italian style restaurant located at Halkidiki Greece, as a head chef in a restaurant in Germany, as an executive sous chef in a Hotel an the last four years as an executive chef in caterring in Thessaloniki Greece. I took the forth place at the 9th internationa culinary competition of Southern Europe.
My services
As a Private Chef, I can offer you:
Konstantinos's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Konstantinos
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Evosmos where you can enjoy a Private Chef service