Chef Konstantinos Charoglou
Private Chef in Evosmos
Get to know me better
I gave up an army officer career to become a chef.
I waw working for the Army as a quartermaste but I was alwys dreaming to become a great chef. After 26 years in the army I decided to became a chef. I workd as private chef in Cyprus, as Chef de partie in an Italian style restaurant located at Halkidiki Greece, as a head chef in a restaurant in Germany, as an executive sous chef in a Hotel an the last four years as an executive chef in caterring in Thessaloniki Greece. I took the forth place at the 9th internationa culinary competition of Southern Europe.
More about me
For me, cooking is...
The absolute experience. A passion without end.
I learned to cook at...
I was fortunate to have great thechers like Herve Pronzato at "Delta" culinary academy of Thessaloniki
A cooking secret...
Cook always with feeling.
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