Get to know me better
I cook contemporary local and seasonal food.
I'm a chef having professional experience at L'Atelier de Joel Robuchon in Paris, Mugaritz of Andoni Luis Anduriz and Arzak of Arzak in San Sebastian. I have worked in 9 different countries, mainly in Europe plus Indonesia , Dominican Republic and New York. In restaurants, hotels, pop-ups, traditional taverns, bistros, privately, in galleries or in yachts, cooking is always my love. Traveling and learning new civilizations and persons is the most interesting thing there is to me. Food is the best way to communicate and have fun with your people. The better the food the better the fun you can have. Every time I cook I feel excited as my first time.
For me, cooking is...
Lifestyle and my way to make people happy!
I learned to cook at...
Any kind of kitchen that there is starting from my grandmother's kitchen and after that at the kitchen of the chef of the 20th century, Joël Robuchon.
A role model in the kitchen is...
My grandmother and Joël Robuchon.
A cooking secret...
Cooking like it s for gods!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athina.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Athina.
Trust me as a culinary consultant to help you with your concept in Athina.
Book your experience with Chef Kostas
Specify the details of your requests and the chef will send you a custom menu just for you.