Chef Kostas Papacharalampous

Chef At Home In Μενεμένη
Chef Kostas Papacharalampous

Get to know me better

I cook contemporary local and seasonal food.

I'm a chef having professional experience at L'Atelier de Joel Robuchon in Paris, Mugaritz of Andoni Luis Anduriz and Arzak of Arzak in San Sebastian. I have worked in 11 different countries, mainly in Europe plus Indonesia , Dominican Republic and New York. In restaurants, hotels, pop-ups, traditional taverns, bistros, privately, in chalets and in yachts, cooking is my passion. Traveling and learning new civilizations and persons is the most interesting thing there is to me. Food is the best way to communicate and have fun with your people. The better the food the better the fun you can have. Every time I cook I feel excited as my first time.

Photo from Kostas Papacharalampous

More about me

For me, cooking is...

Lifestyle and my way to make people happy!

I learned to cook at...

home by myself and then at L'Atelier de Joel Robuchon in Paris and in Mugaritz and Arzak in San Sebastian.

A cooking secret...

Cook like it s for gods!

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