Photo from Kostas Papacharalampous

Chef Kostas Papacharalampous

Chef At Home In Athina

Chef Kostas Papacharalampous

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Get to know me better

I cook contemporary local and seasonal food.

I'm a chef having professional experience at L'Atelier de Joel Robuchon in Paris, Mugaritz of Andoni Luis Anduriz and Arzak of Arzak in San Sebastian. I have worked in 9 different countries, mainly in Europe plus Indonesia , Dominican Republic and New York. In restaurants, hotels, pop-ups, traditional taverns, bistros, privately, in galleries or in yachts, cooking is always my love. Traveling and learning new civilizations and persons is the most interesting thing there is to me. Food is the best way to communicate and have fun with your people. The better the food the better the fun you can have. Every time I cook I feel excited as my first time.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athina.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Athina.

Book your experience with Chef Kostas

Specify the details of your requests and the chef will send you a custom menu just for you.