Chef Χριστινα Σιδερη

Antipasti Platter, Fried Shrimp, Eggplant Slices, Marinara sauce, Fig Goat Cheese Crostini with Prosciutto, Stuffed Peppers, Melon- prosciutto, Mozzarella, Grilled mushrooms, Focaccia, Parmigiano, Gorgonzola, Mortadella

Melanzane alla parmigiana

Mixed Mushroom Bucatini with Parmesan flakes

White pizza with thyme and smoked cheese

Pizza Margherita

Pappardelle alla Vodka

Balsamic Grilled Flank Steak Caprese with baby potatoes tossed in Smoked Paprika and Garlic

Pork tenderloin stuffed with figs, raisins and smoked cheese in sweet wine accompanied with Risotto alla Milanese & Green Saladsauce

Stuffed Cornish Hens with minced meat, raisins and pine nuts accompanied with Mediterranean potato puree with herbs

Classic Italian lasagne accompanied with Green Salad and Garlic Bread

Braciole (rolled meat stuffed with cheese and cooked in tomato sauce) accompanied with Risotto alla Milanese & Green Salad

Osso Buco accompanied with Risotto alla Milanese & Green Salad

Lobster Risotto with Green Salad

Chicken Piccata with Pasta & Green Salad

Sea Bass with Sicilian Cherry Tomato Sauce accompanied with Pasta or Risotto & Green Salad

Tiramisu

Vanilla panna cotta with fresh strawberry topping

Strawberry parfait with Vin Santo, mascarpone & biscotti

Blackberry zabaglione

Affogato

Mushroom pâté with cracker biscuits

Gazpacho with Greek yogurt

Naked zucchini pie with herbs accompanied with Yogurt - Dill Dip

Mixed Mushroom Bucatini with Parmesan flakes

Naked Tomato Pie with Oat and Feta Cheese accompanied with Yogurt - Dill Dip

Shawarma mushroom skewer with garlic sauce

Artichoke a la Polita. Greek artichoke stew with vegetables and egg-lemon sauce

Melanzane alla parmigiana

Greek Traditional Ratatouille

Sweet Potato Tagine with Dates and Almonds with couscous

Risotto with mushrooms and truffle oil

Tradition Eggplant stew (Imam Baildi)

Fresh Fruit Platter or Fruit Salad

Vanilla Ice Cream Soda with Strawberry syrup

Lebanese Nights Dessert (Layali Lubnan) (Syrup pandispan with rosewater cream pudding and shredded green Pistachio

Strawberry or Mango Sorbet

Greek fish roe dip (taramosalata) with Pita Bread

Platter with Octopus salad, Fresh oysters on crushed ice, Mignonette sauce, Cocktail prawns, Cocktail sauce, Horseradish sauce, Smoked Salmon, Grilled bread, cucumber, blood orange slices, pickled vegetables, capers and lemon wages

Platter with Fried Seafood with pink ouzo sauce, Marinated anchovy, Beetroot Salad With Greek Yogurt, Roasted Eggplant salad, Green Olives, Tomato in quarters, Cucumber in slices, Radishes, Onion thinly sliced, Capers, Greek Feta Cheese drizzled with Olive oil and oregano, Pitta bread

Grilled Fresh Fish with lemon-olive oil and fresh oregano sauce, baked potato and Greek Almyrida salad

Greek Traditional Ratatouille (for vegetarians)

Pan-fried red mullet with red wine vinegar sauce and rosemary (Savoro), rice pilaf and Green Salad with honey Vinegrette

Pan Fried Red Mullet fillets on Courgette Noodles with Tomato Coulis, rice pilaf and Green Salad with honey Vinegrette

Aegean paella with fish and seafood, Salad with courgette noodles and spearmint

Fresh Fruit Platter or Fruit Salad

Strawberry or Mango Sorbet

Baklava

Barley Rusk with grated Tomato, Capers, Oregano and Sour Goat Cheese

Zucchini sticks with tempura batter accompanied with spicy pink cheese dip

Greek traditional salad

Cheese pie with handmade filo pastry of Kozani "kichi”

Greek traditional Lamb Kleftiko baked and served in parchment paper Oven roasted potatoes with garlic, curcumin, smoked paprika and rosemary

Traditional Corfu Pastitsada. Rooster or chicken, in spicy tomato and wine sauce with Bucatini

Moussakas Layers of Aubergine and Potato with minced meat, topped with cream and cheese

Greek Traditional meatballs in spicy tomato sauce (soutzoukakia) with Rice pilaf with pine nuts

Ekmek kantaifi

Fresh Fruit Platter or Fruit Salad

Baklava

Chickpea Shawarma Spiced Dip with Fresh Vegetables

Roasted Red Pepper Hummus with Fresh Vegetables

Hummus with Za'atar and Sweet Paprika with Fresh Vegetables

Eggplant, tahini, olive oil, lemon juice, garlic and spices dip (Baba Ganoush),

Crispy Halloumi Fries with spicy tomato marmalade

Chopped Middle Eastern Salad

Shawarma mushroom skewer with garlic sauce

Bulgur wheat salad made with fresh herbs, tomatoes and cucumber, tossed in a lemon dressing (Tabbuleh)

Chickpea and spice patties (Falafel)

Confit fennel with saffron and harissa

Shawarma platter with Chicken marinated in Shawarma mixture, Harissa Sauce, Grilled naan bread, sliced avocado, lemon slices, fresh herbs, sliced lettuce, Gherkins in vinegar, Pickled red onions or fresh sliced, radish slices

Grilled Lamb Chops in Pomegranate Sauce, Oven roasted potatoes with garlic, curcumin, smoked paprika and rosemary

Apricot Lamb or Beef Tagine accompanied with couscous

Kunafa

Fresh Fruit Platter or Fruit Salad

Lebanese Nights Dessert (Layali Lubnan) (Syrup pandispan with rosewater cream pudding and shredded green Pistachio