Chef Lampros Chatzinestoros

Crispy Zucchini Fritters Greek zucchini fritters with herbs and feta, served with yogurt-lemon sauce

Watermelon & Halloumi Salad Fresh watermelon, grilled halloumi, toasted hazelnuts and mint with a lime-honey vinaigrette

Golden fried feta with honey and toasted sesame

Slow Cooked Lamb Shoulder With thyme jus and roasted baby potatoes

Modern Moussaka Slow cooked beef ragù, eggplant cream, light béchamel espuma and herbs

Modern Baklava Crispy phyllo layers with walnuts, honey syrup and cinnamon, served with vanilla cream

Greek Rice Pudding (Rizogalo) Creamy rice pudding with cinnamon and caramelized orange

Edamame with sea salt Steamed soybeans, flaky sea salt

Gyoza dumplings Pork and vegetable dumplings, soy dipping sauce

Chicken Karaage Japanese crispy fried chicken with lemon

Tonkotsu Ramen Rich pork broth, ramen noodles, chashu pork, egg, spring onion

Shoyu Ramen Soy sauce broth, noodles, chicken, bamboo shoots, nori

Spicy Miso Ramen Miso broth, chili oil, minced pork, corn, soft egg

Mochi homemade soft Japanese rice dough with sweet filling

Crispy baby gem with sourdough croutons and parmesan

Shared king oysters mushrooms with chimichurri and aromatic jus

Beef carpaccio with grated parmesan, lemon zests and olive oil

Vodka Rigatoni with tomato sauce and basil

Lasagna with spinach tomato and light bechamel

Homemade Tiramisu

Basque burnt cheesecake

Burrata with cherry tomatoes and basil oil

Beef tartare with pickled onion and herbs

Seafood ceviche with lime, chilli and olive oil

Beef sirloin with roasted vegetables and red wine

White fish with herb crust , fresh greens and delicate sauce

Lemon tart with delicate finish

Fresh portokalopita with cream patisserie