Chef Lazaros Konstantinidis
Private Chef In Athina
Get to know me better
I am working as executive Chef for over 35 years, in a vast variety of different establishments.
I had the opportunity to work as an Executive Chef in a wide range of different kind of Hotel establishments. Therefore, my experience extends from managing large 5-star Hotel to Small Luxury Hotels.
My most recent experience was as Executive Chef of three restaurants (Sirtaki, Akropolis & Nevsky) located in Saints Petersburg of the Russian Federation. My role was to organize these establishments to provide high quality food experiences.
Before my expedition to Russian, I was Executive Chef in the yacht “Alexander” of PrivatSea, which was serving the Royal Family of Saudi Arabia.
More about me
For me, cooking is...
My place of tranquility and creation
I learned to cook at...
I am a graduate of the Parnitha Hotel College, Greece where I obtained my bachelor’s in culinary
A role model in the kitchen is...
Klaus Feuerbach, Nikos Sarantos and Dimitris Koutsonikolas,
A cooking secret...
is that I respect and love the raw materials
Book your experience with Chef Lazaros
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