Get to know me better
I am working as executive Chef for over 35 years, in a vast variety of different establishments.
I had the opportunity to work as an Executive Chef in a wide range of different kind of Hotel establishments. Therefore, my experience extends from managing large 5-star Hotel to Small Luxury Hotels.
My most recent experience was as Executive Chef of three restaurants (Sirtaki, Akropolis & Nevsky) located in Saints Petersburg of the Russian Federation. My role was to organize these establishments to provide high quality food experiences.
Before my expedition to Russian, I was Executive Chef in the yacht “Alexander” of PrivatSea, which was serving the Royal Family of Saudi Arabia.
For me, cooking is...
My place of tranquility and creation
I learned to cook at...
I am a graduate of the Parnitha Hotel College, Greece where I obtained my bachelor’s in culinary
A role model in the kitchen is...
Klaus Feuerbach, Nikos Sarantos and Dimitris Koutsonikolas,
A cooking secret...
is that I respect and love the raw materials
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athina.
I can do weddings, birthdays and corporate events in Athina. You name it!
A longer stay in Athina? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Athina.
Book your experience with Chef Lazaros
Specify the details of your requests and the chef will send you a custom menu just for you.