Chef Loren Dautaj
Private Chef In Athina
Get to know me better
Fine dining lover.little details for the best results. At my 28years I have mostly with the Mediterranean cuisine
Chef at the time “sea satin” by caprice also working along with mj catering as a private chef. I went ti culinary school Le Monde in Athens,started my carrier in overcrowded hotels as a commi and after taking part in every line hot,cold,pastry,prep kitchens im looking mostly for breakfast,I also work in a kitchen where we can make weekly Tupperware food or breakfast baskets
More about me
For me, cooking is...
Cooking is tha way I express my self and the way I show my love from a friends abnd family dinner to the clients tha choose me to define their exp
I learned to cook at...
From a young age I worked at the weekends to a a family restaurant with flavors from Attalia,after the food rituals took me
A role model in the kitchen is...
Francis Mallmann,Rene Redtzepi
A cooking secret...
Cooking Seasonal int
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