Private Chef Luca Di Pasquale - Take a Chef

Chef Luca Di Pasquale

Private Chef In Athens
Chef Luca Di Pasquale

Get to know me better

Passion & values in a plate-born in a pot

18 years in the hospitality business.

I worked in Italy & Spain in top establishments and opened at the age of 26 years old my first restaurant in Cape Town called True Italic, as well I helped as consultant set up the Italian fish restaurant Riva always in Cape Town. With Covid after nearly 9 years of traiding I decided to shut my doors and started working as an Executive chef for an Italian company called Cafè Barbera where I over see more than 40 points of sale worldwide of the Barbera franchise brand.

I specilize in hand made pasta, homemade sicilian sausage, fish, meat and Italian authentic cusine. Please check my instagram trueitalic_ or executive.chef_barberacafe

Photo from Luca Di Pasquale

More about me

For me, cooking is...

Life and tears Joy and wine with a touch of salt, art happiness and pain

I learned to cook at...

My mother's kitchen no doubt.

A cooking secret...

Speaking with the ingredients

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