Chef Luca Di Pasquale

Private Chef In Athens
Chef Luca Di Pasquale

Get to know me better

Passion & values in a plate-born in a pot

18 years in the hospitality business.

I worked in Italy & Spain in top establishments and opened at the age of 26 years old my first restaurant in Cape Town called True Italic, as well I helped as consultant set up the Italian fish restaurant Riva always in Cape Town. With Covid after nearly 9 years of traiding I decided to shut my doors and started working as an Executive chef for an Italian company called Cafè Barbera where I over see more than 40 points of sale worldwide of the Barbera franchise brand.

I specilize in hand made pasta, homemade sicilian sausage, fish, meat and Italian authentic cusine.

Photo from Luca Di Pasquale

More about me

For me, cooking is...

Life and tears Joy and wine with a touch of salt, art happiness and pain

I learned to cook at...

My mother's kitchen no doubt.

A cooking secret...

Speaking with the ingredients

Book your experience with Chef Luca

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Luca(1)
Book your experience with Chef Luca(2)
Book your experience with Chef Luca(3)
Book your experience with Chef Luca(4)
Book your experience with Chef Luca(1)
Book your experience with Chef Luca(2)
Book your experience with Chef Luca(3)
Book your experience with Chef Luca(4)
  1. Take a Chef
  2. Chefs in Greece
  3. Luca Di Pasquale
Icon checkIcon star emptyIcon star fullIcon star half