Private Chef Mario Gkogka

My culinary journey has been shaped by both tradition and creativity. Im a cook for about 10 years.I started at Première, learning the precision and discipline of a high-end kitchen. I then explored catering, discovering how to bring joy and flavor to every setting. Today, at Brutus Tavern.I focus on simple, heartfelt dishes that connect people, honoring memories and ingredients while keeping every plate personal and meaningful.

For me, cooking is...

Cooking for me is more than preparing food — it’s sharing moments, memories, and emotions. It’s about taking simple ingredients and turning them into

I learned to cook at...

I learned to cook from my family and from life itself. Growing up, I spent countless hours in the kitchen, watching, tasting and learning new techniqu