Chef Michael Hiotis

Private Chef In Saronida

Chef Michael Hiotis

Get to know me better

Hard to remember, impossible to forget

Working in a kitchen can be stressful, challenging, fun, but above everything else it has the power to change your day. Food, when done well, can change a person's attitude for the better. I have been fortunate to witness such changes in my restaurant (which held top place on Tripadvisor for three years in a row 2017-2020 in its category and location)

I could not see myself doing anything else besides bringing people joy through food. This pleasure allows me to maintain a positive attitude, an open mind and hold myself to the highest standards.

I am positive and show great enthusiasm, which brings for great results.

Photo from Michael Hiotis

More about me

For me, cooking is...

communicating with all your senses and the quickest way to travel

I learned to cook at...

the CIA and then studied to become a baker and later trained under a chef with a Michelin star

A role model in the kitchen is...

Jamie Oliver and Anthony Bourdain

A cooking secret...

using my diverse background experiences and my creativity to elevate my dish with ingredients others may not know

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.

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