Chef Michalis Michail

Private Chef In Mikonos

Hi Im Chef Michalis,

I have a love for food, I want to make people around me happy through Greek Mediterranean Flavors , I want to awaken feelings and create smiles with my food. we are a team and we can catering from a table of a few people to large events. from 2020 we deal exclusively with private dining in Athens and the islands of the Cyclades.

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For me, cooking is...

Passion , Love , Life

I learned to cook at...

Chefs School and from my Grandmother we have many Years family restaurant & of course from experience inside the kitchens. hotels & restaurants.

A cooking secret...

I don't have Secrets! Only Love For The Food!

My menus

Open Fire BBQ ( MEAT )

STARTER

All inclusive

Local Spread tzatziki, pita bread

Sourdough Panzanella Salad with Feta cheese

FIRST COURSE

All inclusive

BBQ Eggplant Whole roasted xynotyri cheese, figs & basil salsa

MAIN COURSE

All inclusive

BBQ Chicken Souvlaki Beef Tagliatta Myconian Sausage

Sides: Corn on the cob, Parmesan fries, Grilled veggies

DESSERT

All inclusive

Salted Chocolate Brownie with rich Vanilla ice cream

Comfort Seafood

STARTER

All inclusive

Marinated Tofu & Quinoa Daikon radish, mango, peanut butter dressing

FIRST COURSE

All inclusive

Spicy Salmon Tartar avocado, crispy onions

Sea bass Ceviche passion fruit & coconut Tiger milk

MAIN COURSE

All inclusive

Orzo prawn, chili, garlic, basil

DESSERT

All inclusive

Lemon Cremeux x Vanilla Crumble

Greek MEZE Style

STARTER

All inclusive

Assortment of 'Meze' pita bread, tzatziki, aubergine, spicy Feta spread, sumac hummus

‘Dakos’ wheat rusks Salad ripe tomatoes, aged Feta cheese, EVOO

Baked Feta phyllo, honey sesame

Prawn 'Saganaki' ouzo, garlic chili tomato sauce, Feta

Golden crispy Calamari with Saffron aioli

Grilled Octopus with caper gremolata

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Baklava assortment with Buffalo milk Ice cream

Earth friendly

STARTER

All inclusive

Heirloom cherry tomato Salad basil pesto, burrata, sourdough croutons

FIRST COURSE

All inclusive

Roasted Cauliflower tahini, yogurt honey dressing, pickled onions

MAIN COURSE

All inclusive

Stuffed summer Tomatoes herby rice, raisins

DESSERT

All inclusive

Crispy “Loukoumades” cinnamon ice cream, honey walnuts

Family style Greek Traditional Menu

STARTER

All inclusive

All time classic Greek Salad

Pita bread with local spreads

FIRST COURSE

All inclusive

Cheese saganaki

Fresh Fries x oregano sea salt

Kebab yogurt red sauce

MAIN COURSE

All inclusive

Slow Cooked Lamb Chops x baby potatoes in the oven

DESSERT

All inclusive

Chocolate Moist Pie x ice cream

4 courses Menu ( seafood)

STARTER

All inclusive

Salad Wild Arugula orange, carrots, caramelized nuts

FIRST COURSE

All inclusive

White Fish Tartare lime, mint, pepperoncino

MAIN COURSE

All inclusive

Whole Roasted catch of the day sea urchin, lemon olive oil dressing

Potato Salad grilled Asparagus, warm Hummus

DESSERT

All inclusive

“Orange Pie” whipped orange, orange confit, vanilla ice cream

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Chef Michalis Michail

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Michalis

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