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Get to know me better
Food is one of the small pleasures of life, it deserves to be perfect every time
Professional chef with 12 years of experience. Have worked in michelin stared restaurant in London, Athens and the biggest and oldest 5 stared hotel in Athens.
Last year I opened my own small shop in city centre.
Specialized in french, Mediterranean, and south American cuisine.
Very sensitive with reduction of environmental waste.
Being non smoker and non drinker, i have very sensitive pallet and my philosophy is “give anything you want, I can cook something tasty”
For me, cooking is...
Everyday small pleasure
I learned to cook at...
Le Cordon Bleu London
A role model in the kitchen is...
Jaime Oliver, Heston Bleumenthal, My mentor is Asterios Koustoudis,Executive chef at hotel Grande Bretagne, Athens
A cooking secret...
Respecting every product, no wastage
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pireas.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Pireas.
Interactive or demonstrative, I can provide showcooking services all around Pireas.
Trust me as a culinary consultant to help you with your concept in Pireas.
Nicholas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.