Get to know me better
Food is one of the small pleasures of life, it deserves to be perfect every time
Professional chef with 12 years of experience. Have worked in michelin stared restaurant in London, Athens and the biggest and oldest 5 stared hotel in Athens.
Last year I opened my own small shop in city centre.
Specialized in french, Mediterranean, and south American cuisine.
Very sensitive with reduction of environmental waste.
Being non smoker and non drinker, i have very sensitive pallet and my philosophy is “give anything you want, I can cook something tasty”
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