Get to know me better
Food is one of the small pleasures of life, it deserves to be perfect every time
Professional chef with 9 years of experience. Have worked in michelin stared restaurant in London, Athens and the biggest and oldest 5 stared hotel in Athens.
Last year I opened my own small shop in city centre.
Specialized in french, Mediterranean, and south American cuisine.
Very sensitive with reduction of environmental waste.
Being non smoker and non drinker, i have very sensitive pallet and my philosophy is “give anything you want, I can cook something flavorful”
For me, cooking is...
Everyday small pleasure
I learned to cook at...
Le Cordon Bleu London
A role model in the kitchen is...
Jaime Oliver, Heston Bleumenthal, My mentor is Asterios Koustiudis, ex chef at hotel Grande Bretagne, Athens
A cooking secret...
Respecting every product, no wastage
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pireas.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Pireas.
Interactive or demonstrative, I can provide showcooking services all around Pireas.
Trust me as a culinary consultant to help you with your concept in Pireas.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.