Chef Nikolaos Kareklas

Chef At Home in Athens

I am profesional chef for 28 years ...wuth a lot of experience in restaraunts abroad but also in Greece.The love of cooking started from my Grandmothers....when i make the first steps in the cooking journey.I have finish Culinnary school in Greece and i love to.make Greek food in modern and fusion plates.

For me, cooking is...

Life....i cant imaging my life without cooking.

I learned to cook at...

First from my grannies and then cullinary school

A cooking secret...

Passion and love in every plate.

My menus

Meat plesure

STARTER

All inclusive

Green salad with orange vinegrette an cheese

FIRST COURSE

All inclusive

Beef tartare

MAIN COURSE

All inclusive

Rib eye with sweetpotato purree and asparagus with wine sauce

DESSERT

All inclusive

Chocolatte mouse with berries

Meditereanean sea

STARTER

All inclusive

Beetroout salad

FIRST COURSE

All inclusive

Shrimps in tomato sauce with feta cheese

MAIN COURSE

All inclusive

Sea bass with veggies

DESSERT

All inclusive

Yoghurt mouse with fruits

Greek traditional

STARTER

All inclusive

Greek salad

FIRST COURSE

All inclusive

Tzatziki and pitta bread

MAIN COURSE

All inclusive

Lamb in the oven with potatoes and herbs

DESSERT

All inclusive

Mpaklava

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