Get to know me better
Excellent, masterful and creative professional chef, great food requires a great chef.
With over 18 years experience from Michelin Star awarded restaurants to private households, from fine dining to event catering, email@example.com. I’ve worked hard and continue to do so to bring my clients, not only excellent tasting and beautiful looking food, but also ensuring that the ethics and energy behind the ingredients/produce is one that minimises any negative impact on our environment and ensures the highest standards of animal welfare possible. firstname.lastname@example.org
You can expect me to bring to your table, exquisite food, a warm personality, no ego, a willingness to share and pass on knowledge freely in a very open dialogue and excellent value.
For me, cooking is...
a vocational calling, pushing the use of seasonal and local ingredients, making all from scratch,. Know your food from field to fork and beyond.
I learned to cook at...
Home as a child and then within some of the finest kitchens in Britain under the guidance of many well known Michelin starred chefs.
A role model in the kitchen is...
Both Massimo Bottura and Magnus Nielsen, but my grandfather, a humble farmer, taught me well....email@example.com
A cooking secret...
To never over complicate a dish...Taste, taste, taste and season accordingly, sourcing fantastic produce, working seasonally
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pireas.
I can do weddings, birthdays and corporate events in Pireas. You name it!
Interactive or demonstrative, I can provide showcooking services all around Pireas.
Trust me as a culinary consultant to help you with your concept in Pireas.
Book your experience with Chef Noel
Specify the details of your requests and the chef will send you a custom menu just for you.