Get to know me better
I am a passionate chef dedicated to creating unforgettable culinary experiences through the art of cooking.
Commencing my journey in the culinary world in 2008, I developed an enduring passion for gastronomy. In 2010, I pursued formal training in Culinary Arts at Le Monde Institute and subsequently honed my skills in renowned establishments, including Athens' fine dining establishments such as Oozora and the prestigious Michelin-starred restaurant, Botrinis. Over the past five years, I have proudly served as a private chef, catering to discerning clients hailing from the United Kingdom, the United States, and Greece.
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