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Get to know me better
Chef and sommelier who has 10 years experience in creating traditional Greek dishes to pair with wines at wine tasting rooms and winery restaurants.
I have more than ten years of experience at a winery restaurant in Santorini, where I was preparing the menus based on local produce in order to pair the varieties of wine of the region. In addition, I have prepared recipes for other restaurants and wineries mainly as a culinary consultant. My passion is to use all locally grown fish, meats and vegetables, along with all other traditional goods mainly of the islands of the Aegean (cured meats, cheese, herbs, honey etc.) so as to create authentic dishes of Greek cuisine. In addition, I have been cooking breakfast-lunch and dinners for a private villa in Santorini for 3 years as their personal chef.
My services
As a Private Chef, I can offer you:
Panayiota's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Panayiota
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Tinos where you can enjoy a Personal Chef service