Personal Chef in Agkeria

Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !

The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.

Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start. Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.

What a spectacular experience. We hired Chef Giannis for a private dining experience in Santorini. Giannis was quick to communicate with us and designed a unique menu that was exactly what we wanted. Upon arrival the staff took over in the kitchen while we enjoyed some wine waiting for our meal. The staff perfectly timed every dish and provided verbally described the dishes being served. All dishes were expertly plated and even more importantly were delicious! I would HIGHLY recommend Chef Giannis and Two Spoons in Santorini!!!!