Private Chef in Fira

Parian salad

Muhammara (red bell pepper dip) (v)

Nachos with beef, sour cream and cheddar sauce or with guacamole or with tamale dip

Gazpacho, olive tapenade crostini (v)

Chicken tacos

Fried calamari

Onion gorgonzola tart

Lamb chops

Cilantro lime chicken

Sea bass in salt crust served with aromatic rice

Creme brulee, praline pistachio

Tiramisu

Profiterol

Infused cretan salad

Dakos cheesecake

Beef tartare

Wild mushroom tart

Slow-roasted beef with saffron sweet potato puree, confit cherry tomatoes and wine sauce

Tiramisu

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Pita breads with olive oil and oregano, kalamata olives

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh mediterranean salad

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

Traditional greek style pie with various fillings i.e spinach, cheese etc

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Cretan dakos

Artisan bread selection

Infused cretan salad

Vine leaves stuffed with local herbs and rice

Loaded potatoes with pancetta and melted cheese

Greek salad

Mediterranean avocado toast

Stuffed vegetables with rice and herbs

Seasonal fruit bowl

Grilled fish of the day with local herbs and lemon sauce

Fresh fruit salad

Apple pie

Cretan galaktoboureko

Cretan-infused cheesecake

Fluffy chocolate cake

Greek salad (v)

Hortopita with ksinomizytra chesse

Zucchini balls served with tzatziki dip (v)

Mexican cauli rice (v)

Mushroom "gyros" served with pitas and dips (v)

Onion gorgonzola tart

Gemista (stuffed tomatoes with rice&herbs) (v)

Shakshuka

Mushroom and truffle risotto (v)

Lemon pie with ginger and basil

Baklava (v)

Baked peaches with crumble and vanilla ice cream

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Risotto with fresh mushrooms

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Garlic bread with a variety of local dips

Honey-drizzled crispy feta

Traditional tzatziki

Cretan dakos

Quinoa and beetroot salad with honey vinaigrette

Vine leaves stuffed with local herbs and rice

Smoked eggplant salad with local herbs

Selection of freshly baked pies with dips

Greek salad

Green salad with dried figs, graviera flakes, walnuts and honey vinaigrette

Zucchini fritters

Traditional boureki with zucchini, potatoes, local cheese and herbs

Zucchini balls

Fried graviera in crispy crust and tomato marmalade

Wild mushroom and truffle tart

Mediterranean shakshuka

Wild mushroom tart

Truffle scrambled eggs

Grilled mushrooms with truffle oil

Grilled vegetables

Saffron rice with local herbs and spices

Traditional bureki (local pie with zucchini potatoes a mixture of local cheese and herbs)

Oven-baked potatoes with rosemary, thyme, lemon and honey

Loaded potatoes with pancetta and melted cheese

Mini tacos

Beetroot salad with apple crumble and yoghurt

Grilled feta saganaki with tomato sauce and peppers

Mixed grill bbq

Spinach & feta pastries

Slow-roasted beef with saffron sweet potato puree, confit cherry tomatoes and wine sauce

Mediterranean avocado toast

Pastitsio

Moussaka

Stuffed vegetables with rice and herbs

Lamb kleftiko

Slow roasted pork belly with meat glaze

Slow roasted chicken with rosemary lemon and herbs

Rooster in red wine sauce with pasta

Traditional orange pie

Tiramisu

Cretan-infused cheesecake

Fresh fruit salad

Apple pie

Birthday cake

Fluffy chocolate cake

Cretan galaktoboureko

Greek bougatsa