Private Chef Peter Catinis

English · FrenchLanguages

CholargosI travel up to 50 km

Get to know me better

Any work I do, is an act of creation using; the elements at hand, acquired knowledge, alongside the health benefits, to present a memorable experience

I am a professional chef, with 5 years experience in culinary and pastry.

I have a rich and a very strong experience in these cuisines; Mediterranean, Greek, Syrian/Lebanese (Middle Eastern), American/Mexican. As well as a strong knowledge in Italian cuisine., also breads and pizzas.

I do focus on using healthy and fresh ingredients, ensuring low carbohydrate and low sugar (when desired).

I am very experience is using herbs, spices and aromas in my recipe, accenting the main element, and never overpowering it.

I always emphasize and highlight the main ingredient in my recipes, in a way that allows the customer to enjoy that ingredient as close as possible to it natural flavors and aromas, accenting and complementing it with legumes, fruits and sauces.

More about me

For me, cooking is...

For me cooking is, the art of presenting a delicious and healthy meal, within a memorable and timeless experience, that will be remembered with joy.

I learned to cook at...

I learned to cook since I was 16 years old, and ever since have mastered beautiful talent, and I have a culinary diploma from Greece (Pastry/Cooking).