Private Chef Salarion Cakaj

With over a decade of professional experience in acclaimed kitchens across Greece and internationally, I specialize in the vibrant culinary heritage of Greek and Cretan cuisine. My philosophy combines traditional recipes with modern techniques to create refined, authentic Mediterranean dining experiences that celebrate seasonal ingredients, regional flavors, and personalized service.

For me, cooking is...

For me, cooking is a way of telling a story—one rooted in culture, tradition, and emotion. It's a craft that brings people together, nourishes the sou

I learned to cook at...

I was fortunate to start my career under the guidance of a successful mentor, learning hands-on in the kitchen from the very beginning.

A cooking secret...

My secret in the kitchen is letting simplicity shine—highlighting top-quality ingredients, respecting tradition, and adding a touch of creativity to e