Chef Sandro Mitri
Chef At Home in Athens
Get to know me better
I am a stubbornly curious chef who gives emphasis on the best ingredients available as well as focusing into maximising its flavours.
I am a professional chef with 12 years of experience from bistros to Michelin starred restaurants.
Fermented homemade foods and actual zero waste practices are my philosophy's pillars.
I cook with fermented ingredients as a flavour enhancer, salinity medium and nutritional boost.
Easily adaptable for omnivore, vegetarian and vegan menus.
More about me
For me, cooking is...
The perfect collaboration with nature
I learned to cook at...
I mastered technique in starred restaurants as i taught a lot to myself on the way. The fascinating fact is that i am never going to stop learning.
A cooking secret...
Being perfectly organised and clean which results into having the time to interact with the guests and have fun on service time.
Book your experience with Chef Sandro
Specify the details of your requests and the chef will send you a custom menu just for you.
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