Chef Simon Farchat
Chef At Home in Athens
I am a professional Chef with 20 years of experience. I studied at the Culinary School of Rhodes island. I worked in the Netherlands, London UK, around Southeast Asia and I now own a successful vegan restaurant in Athens. I was mentored by many chefs in top tier restaurants. In London I worked as a private chef for a number of groups of companies mostly for the board of directors.
More about me
For me, cooking is...
Letting nature guide my hands, revealing the story of my heritage in every plate.
I learned to cook at...
I learned about good quality produce, cooking and baking techniques and developing recipes daily at La Fromagerie, London.
A cooking secret...
Always trust your nose.
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