Private Chef Sofia-Despoina Margellou

I am Sofia-Despoina, a private chef based on the beautiful island of Naxos. Cooking has always been my passion, and I specialize in Mediterranean cuisine with a focus on fresh, seasonal, and local ingredients.

For me, food is not only about taste but also about creating memorable experiences. I design tailor-made menus that reflect the occasion — whether it’s a family gathering, a birthday celebration, or an intimate dinner with friends.

My goal is to bring warmth, creativity, and professionalism to your table, so you can relax and enjoy while I take care of everything: menu planning, shopping, cooking, serving, and leaving your kitchen spotless.

If you’re looking for a genuine taste of Naxos and the Cyclades combined with a personal touch, I would love to cook for you.

Important note for guests:

As per my professional registration in Greece, I am licensed to provide chef services only (cooking, preparation, and service).

Ingredients are therefore not included in the official invoice.

However, for your convenience, I can personally purchase all the required ingredients and bring them on the day of service.

The cost of ingredients can simply be reimbursed in cash on the day of the event.

This allows me to comply with Greek tax regulations while still offering you a seamless and high-quality dining experience.

For me, cooking is...

For me, cooking is an expression of creativity and love — where food meets art and is served with love.

I learned to cook at...

I learned to cook at my grandmother’s side, where I first discovered the joy of traditional recipes and family gatherings. Later, I pursued my passion

A cooking secret...

My secret in the kitchen is simple: respect the ingredients, honor tradition, and always add a pinch of love.

My menus

Vegetarian Summer Menu

STARTER

All inclusive

Mini bruschetta

FIRST COURSE

All inclusive

Baby Leaf Salad with Grilled Apricots, Naxos Anthotyro Cheese, Caramelized Pine Nuts & Pomegranate Dressing

MAIN COURSE

All inclusive

Vegetarian Moussaka with Soy Mince and Light Béchamel

DESSERT

All inclusive

Traditional Rice Pudding with Cinnamon & Orange Zest

Traditional Naxian Greek Menu

STARTER

Choose 2 dishes

Fresh Bread Variety and Olives in olive oil and citrus zest

Naxian salad marinated cherry tomatoes, cucumber, green peppers, onion, capers, olives, xynomyzithra (soft sour local cheese) and oregano rusk

Potato salad with vinegar-olive oil, tomatoes, capers, onion and smoked red herring

FIRST COURSE

All inclusive

Fried Zucchini with batter

Tzatziki: yoghurt olive oil, garlic and cucumber

MAIN COURSE

All inclusive

Naxian Rosto slow cooked pork in tomato- wine sauce with garlic, onion and bay leaves. Fried potatoes on the side

DESSERT

All inclusive

Halva (semolina pudding) with pine seeds, raisins, cinnamon, clove and orange sauce

Handmade Naxian spoon sweet (preserve) of citron

Innovative Colorful Menu

STARTER

All inclusive

Beetroot cream with feta foam and crispy carrot chips

FIRST COURSE

All inclusive

Zucchini tartare with pomegranate dressing and sweet potato purée

MAIN COURSE

All inclusive

Calamari rings with basil pesto and sautéed baby spinach

DESSERT

All inclusive

Mastiha panna cotta with peach sauce

Innovative Menu

STARTER

All inclusive

Pumpkin velouté with herbs and cream, served in a shot glass

FIRST COURSE

All inclusive

Eggplant rolls with feta mousse and pepper caviar sauce

MAIN COURSE

All inclusive

Pork fillet with forest fruit sauce and sweet potato purée

DESSERT

All inclusive

Portokalopita with orange sauce and vanilla ice cream

A Feast of Lamb Elegance

STARTER

All inclusive

Fresh bread variety, Marinated olives in citrus zest and olive oil

FIRST COURSE

All inclusive

Wild greens boiled and served with sun dried tomatoes, sesame wasabi, lime zest, feta cheese, poached egg and Hollandaise sauce

Fava mashed beans with onion, truffle oil and lemon juice served with tortilla croutons

MAIN COURSE

All inclusive

Naxian lamb slow cooked in red wine, veggies and fresh herbs served with stuffed potato (bacon, gruyere cheese, cream)

DESSERT

All inclusive

Halva (semolina pudding) with pine seeds, raisins, cinnamon, clove and orange sauce

A Symphony of the Aegean Menu

STARTER

All inclusive

Steamed Mussels Gently opened in local white wine, infused with garlic, sweet onion, and a hint of fresh parsley

FIRST COURSE

All inclusive

Stuffed Calamari Tender calamari filled with creamy feta, roasted red pepper, and fragrant herbs. Accompanied by a vibrant chimichurri and a delicate salad of zucchini and carrot ribbons

MAIN COURSE

All inclusive

Braised Octopus with Parsnip Purée Succulent octopus, slow-braised in wine, star anise, and warm spices, resting on a silky purée of parsnip. A dish of depth and elegance

DESSERT

All inclusive

Kataifi Nest with Vanilla Ice Cream Crisp golden kataifi pastry embracing a soft heart, served alongside velvety Madagascar vanilla ice cream for a refined finale