Chef Souzy Sfirikla

My passion for Greek cuisine began at home, inspired by the women who shaped my earliest memories of food — my mother and my aunts. From their kitchens, I learned that cooking is much more than following a recipe; it is a way of preserving stories, traditions, emotions, and memories, and passing them from one generation to the next.

My culinary journey continued at Athens Culinary Center, where I developed my technical skills and learned to approach traditional cuisine with creativity, precision, and a contemporary perspective.

Today, my cuisine is deeply rooted in Greek tradition and the richness of the Mediterranean, while embracing modern techniques and refined touches. I am fascinated by the stories behind each dish — where a recipe originated, how it travelled through generations, and the memories it carries. This is what I love to bring to my guests: not simply a meal, but the story and soul behind it.

Gastronomy is also one of the ways I experience the world. I travel in search of new culinary influences, local traditions, ingredients, and stories, always bringing something new back into my own cooking. And when I travel abroad to cook for private guests who share a love for Greece, I see it as an opportunity to bring a genuine part of my country to their table — through its flavors, its traditions, and the memories that shaped me as a chef.

For me, a private dining experience should feel personal and unforgettable. I want my guests to discover Greece not only through what they taste, but through the stories, emotions, and traditions connected to each dish. And if they wish to take a little more of the experience home with them, I am always happy to share the recipes and the stories behind them.

Whether I am cooking in Greece or travelling across borders for a private dining experience, my purpose remains the same: to create meaningful connections through food and to share the Greece that I know, love, and carry with me.