Chef Stavros Psomopoulos

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

Almond and Pistachio Baklava

Espresso Crème Brûlée

Grapevine Leaves Stuffed with Tomato and Bulgur, Cumin yogurt

Feta Kataifi, Thyme Honey, Sesame Seeds

Honey Roasted Tomatoes, Goat’s Cheese, Thyme Olive Oil

Smoked Steamed Mussels with Chorizo and Saffron

Tuna Tartare, Red Quinoa Salad, Lemon Yogurt Sorbet

Cretan "Saganaki", Fig Marmalade, Walnuts, Sage

Grilled Swordfish, Lemon- Olive Chutney, Raisins, Fennel Salad

Braised Beef Short Rib, Eggplant Puree, Cinnamon & Cumin Tomato Sauce

Glazed Pork Belly, Mascarpone Lemon-Oregano Sauce

Veal Ossobuco, Black Eyed Peas Orzo, Spinach Chips

Crispy Artichoke Risotto

Frozen Greek Yogurt, Candied Quince, Cinnamon Oat Crunch

Loukoumades, Lavender Honey, Crushed Walnuts

Walnut Pie with Caramel Fudge Topping and Cinnamon Ice Cream