Chef Stavros Psomopoulos

Private Chef In Athina

Chef Stavros Psomopoulos

Get to know me better

Modern Gastronomy with a scent of the Mediterranean

I was born and raised in Athens 1981.

Culinary art was my love since a young age and great chefs were at my side to guide me through my journey, from being a student to becoming a teacher.

My curiosity and untamed spirit were present throughout my long career and still follow me today as a menu designer, food stylish and culinary consultant

I have been fortunate to work for some great business such as Petasos Pesort and Spa S.L.H., Aqua Blu S.L.H., Starwood, Aldemar, Royal Olympic, Boutique hotels and as a private chef.

Photo from Stavros Psomopoulos

More about me

For me, cooking is...

My passion and my way to communicate it

I learned to cook at...

Athens, Greece 2000-2002

A role model in the kitchen is...

Τhe role of a chef in the kitchen is the transmission of his gastronomic experiences and knowledge to his team so that every day there is a breakthrou

A cooking secret...

The communicating with colleagues in the field of gastronomy, so the result that reaches the customer is what makes us happy.

My menus

My calendar

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Chef Stavros's reviews

3.83
1 services

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