Chef Stavros Psomopoulos
Private Chef In ErmoúpolisI was born and raised in Athens 1981.
Culinary art was my love since a young age and great chefs were at my side to guide me through my journey, from being a student to becoming a teacher.
My curiosity and untamed spirit were present throughout my long career and still follow me today as a menu designer, food stylish and culinary consultant
I have been fortunate to work for some great business such as Petasos Pesort and Spa S.L.H., Aqua Blu S.L.H., Starwood, Aldemar, Royal Olympic, Boutique hotels and as a private chef.
More about me
For me, cooking is...
My passion and my way to communicate it
I learned to cook at...
Athens, Greece 2000-2002
A cooking secret...
The communicating with colleagues in the field of gastronomy, so the result that reaches the customer is what makes us happy.
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