Chef Stavros Psomopoulos
Private Chef In Athina
I was born and raised in Athens 1981.
Culinary art was my love since a young age and great chefs were at my side to guide me through my journey, from being a student to becoming a teacher.
My curiosity and untamed spirit were present throughout my long career and still follow me today as a menu designer, food stylish and culinary consultant
I have been fortunate to work for some great business such as Petasos Pesort and Spa S.L.H., Aqua Blu S.L.H., Starwood, Aldemar, Royal Olympic, Boutique hotels and as a private chef.
More about me
For me, cooking is...
My passion and my way to communicate it
I learned to cook at...
Athens, Greece 2000-2002
A role model in the kitchen is...
Τhe role of a chef in the kitchen is the transmission of his gastronomic experiences and knowledge to his team so that every day there is a breakthrou
A cooking secret...
The communicating with colleagues in the field of gastronomy, so the result that reaches the customer is what makes us happy.
Book your experience with Chef Stavros
Specify the details of your requests and the chef will send you a custom menu just for you.
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