Chef Stelios Tzanetis
Chef At Home in Imittos
Get to know me better
I am a private chef offering exclusive, dining experiences that merge refined Mediterranean cuisine with the precision & elegance of Japanese cuisine
I am a professionally trained chef and pastry chef offering exclusive, tailor-made private dining experiences. My cuisine blends refined Mediterranean flavours with the precision, balance, and elegance of modern Japanese gastronomy. With years of experience in high-end villas and luxury hospitality, I create immersive culinary journeys using seasonal ingredients, meticulous technique, and a personalised approach for each guest.
More about me
For me, cooking is...
For me, cooking is the meeting point of Mediterranean soul and Japanese discipline, where technique, balance, and emotion come together on the plate.
I learned to cook at...
I learned cooking at renowned culinary and pastry schools, where I trained in both classical techniques and modern gastronomy.
A cooking secret...
My secret in the kitchen is harmony: respecting the ingredient, the season, and the technique.
Book your experience with Chef Stelios
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