Chef Thanasis Gkalapis
Chef At Home in Thessaloniki
Thanasis Gkalapis is a greek chef with 10 years of professional experience in Michelin starred kitchens and 5 star hotels. Launching his career in Thessaloniki, he refined his craft at Athens’ Michelin starred Spondi 1*, followed by Stockholm’s award winning Frantzen 3* and Fotografiska 1*. Returning to Greece, he led culinary teams at Elivi, Omma, and Santorini’s Hyatt. Currently in London, he creates bespoke dining experiences for UHNW guests.
Specializing in Mediterranean cuisine while drawing inspiration from global culinary traditions, he is known for his precision in recipe execution, innovative dish creation, and bespoke menu design. Whether crafting an intimate dinner or curating a grand event, Thanasis combines his passion for food with a deep commitment to quality and sustainability, ensuring every meal is a memorable culinary journey.
More about me
For me, cooking is...
For me, cooking is shaped by experience. My menu represents the flavors and ideas I’ve discovered along the way.
I learned to cook at...
Spondi 2* Frantzen 3* Fotografiska 1*
A cooking secret...
The secret to my kitchen? Using the best local ingredients. it’s the key to everything to eat like a Greek and have memories like a local
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