Get to know me better
I look for perfection and authenticity in every dish
I am a professional Chef with more than 15 years experience in the culinary world. I have worked in Greece, as well as, abroad. I had the opportunity to do a stage at the restaurant Boulud New York, and then returned back to Greece to be part of a new project.
On my previous jobs, I was the Sous Chef. I have a great experience on creating menus and offering a personalised service to the guests.
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