Chef Theodoros Karinos

Personal Chef In Nea Ionia

Chef Theodoros Karinos

Get to know me better

My passion is fresh and local ingredients .Simplicity and creativity.

For 20 years I have been involved in the foodservice industry, starting from the lowest position and working my way up. I am skilled at preparing menus and overseeing kitchen operations, and I am able to work with clients to determine what menus and service will best fit their needs and budget. My experience also includes management of multiple dining establishments. I am also experienced in budget development, purchasing, and room service functions.

I am currently the Head Chef at the Four Seasons Hotel in Athens and have demonstrated experience in several other institutions in the Hospitality business.

Photo from Theodoros Karinos

More about me

For me, cooking is...

Happiness, creativity

I learned to cook at...

Tourism school in Athens. After that I was for 3 months in France in a fine dining restaurant .

A role model in the kitchen is...

Without a doubt , Eneko Atxa

A cooking secret...

Enjoying cooking , simplicity

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Theodoros

Specify the details of your requests and the chef will send you a custom menu just for you.

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