Get to know me better
My passion is fresh and local ingredients .Simplicity and creativity.
For 20 years I have been involved in the foodservice industry, starting from the lowest position and working my way up. I am skilled at preparing menus and overseeing kitchen operations, and I am able to work with clients to determine what menus and service will best fit their needs and budget. My experience also includes management of multiple dining establishments. I am also experienced in budget development, purchasing, and room service functions.
I am currently the Head Chef at the Four Seasons Hotel in Athens and have demonstrated experience in several other institutions in the Hospitality business.
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