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Get to know me better
My passion is fresh and local ingredients .Simplicity and creativity.
For 20 years I have been involved in the foodservice industry, starting from the lowest position and working my way up. I am skilled at preparing menus and overseeing kitchen operations, and I am able to work with clients to determine what menus and service will best fit their needs and budget. My experience also includes management of multiple dining establishments. I am also experienced in budget development, purchasing, and room service functions.
I am currently the Head Chef at the Four Seasons Hotel in Athens and have demonstrated experience in several other institutions in the Hospitality business.
For me, cooking is...
I learned to cook at...
Tourism school in Athens. After that I was for 3 months in France in a fine dining restaurant .
A role model in the kitchen is...
Without a doubt , Eneko Atxa
A cooking secret...
Enjoying cooking , simplicity
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nea Ionia.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nea Ionia.
Theodoros's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Theodoros
Specify the details of your requests and the chef will send you a custom menu just for you.