Get to know me better
My passion is fresh and local ingredients .Simplicity and creativity.
For 20 years I have been involved in the foodservice industry, starting from the lowest position and working my way up. I am skilled at preparing menus and overseeing kitchen operations, and I am able to work with clients to determine what menus and service will best fit their needs and budget. My experience also includes management of multiple dining establishments. I am also experienced in budget development, purchasing, and room service functions.
I am currently the Head Chef at the Four Seasons Hotel in Athens and have demonstrated experience in several other institutions in the Hospitality business.
For me, cooking is...
I learned to cook at...
Tourism school in Athens. After that I was for 3 months in France in a fine dining restaurant .
A role model in the kitchen is...
Without a doubt , Eneko Atxa
A cooking secret...
Enjoying cooking , simplicity
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nea Ionia.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nea Ionia.
Book your experience with Chef Theodoros Karinos Theodoros
Specify the details of your requests and the chef will send you a custom menu just for you.