Get to know me better
Cooking is a big part of my life; I’m a passionate, creative and hardworking Private Chef.
My name is Tiziano, I’m from Lago D’Orta, Italy. I have been working as a Chef for the past 20 years. As a private chef for families, as a Head chef in different restaurants and as a Restobar owner in Italy and abroad. I have travelled to work and cooked for traveling. I have lived in Italy, Egypt, Germany, Greece, just to name a few. Everywhere I have been, I spoke and learnt to speak a different culinary language, inspired by their culture and flavors.
Types of cuisine: Greek & Mediterranean, Italian & Homemade Pasta, Vegetarian & Vegan,Asian fusion, Molecular & Nouvelle cuisine, Seafood, BBQ, Desserts
For me, cooking is...
Passion, Technique and Creativity
I learned to cook at...
My passion for cooking was passed on to me by my mama and grandma, at age 16 started my real culinary training in our family restaurant in Germany.
A role model in the kitchen is...
Cooking is a different kind of language. Even more than that, cooking is caring; this is what I learnt from my mother and grandma.
A cooking secret...
I put my heart into making elegantly presented, delicious cuisine. Combining modern techniques & traditional recipes, using the freshest ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Paroikia.
I can do weddings, birthdays and corporate events in Paroikia. You name it!
A longer stay in Paroikia? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Paroikia.
Chef Tiziano's reviews
Book your experience with Chef Tiziano
Specify the details of your requests and the chef will send you a custom menu just for you.