Chef Vaggelis Rantzas
Private Chef In Thessaloniki

Having graduated from a private cooking school, my goal is the continuous development as a cook. I have worked in Athens, Thessaloniki, Corfu, Crete and Mykonos for several years. Over the last three years I have been teaching new cooks as well as groups and individuals who enjoy cooking the secrets of the trade.
Me and my colleagues strive to offer an unforgettable experience to our customers.

More about me
For me, cooking is...
For me, cooking is my passion that helps me bring out the most creative part of my self.
I learned to cook at...
I was fortunate to learn how to cook in an array of hotels and restaurants.
A role model in the kitchen is...
Jamie Oliver and Grant Achatz.
A cooking secret...
is combining love, passion and creativity.








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