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organized, creative, trustful, comprehensive
I am a professional chef with a 10 years experience in private cheffing and cooking in luxurious sailing yachts in Greece. My favourite cuisine is the mediterranean but I also cook french, asian, nikkei, middle eastern and vegeterian. My strong points is creativity and finding solutions in order to meet any requirement. Conditions permitting I use only products from local biofarms and always of season. I learned to cook at Chef d' Oeuvre, 2 years cooking school in Athens.
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