How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
Enjoy a unique culinary experience in your home with a Private Chef in Halkidiki
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!
Halkidiki's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.
Haute cuisine in the comfort of your home
Do something different in Halkidiki
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.
More than 80,000 people have already enjoyed the experience
Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !
Mr(S). Moyer - May 28 2019
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.
Guillaume Coutant - Jun 04 2018
Chef Ioannis was phenomenal and I would highly recommend him! When we return to Greece we look forward to reaching out to him again for his services. He prepared a fantastic meal for my family for my husband's 40th birthday. We enjoyed every single bite and will remember the evening forever. It truly was one of the best meals we have had. I was blown away by how excellent the food was, his professionalism, and also the attention to detail regarding our menu requests. We are very grateful for the experience and thanks to him, we enjoyed an amazing evening. Thank you very much Chef Ioannis! 5 stars!!!
Annie - Jun 30 2018
Nicos was absolutely a lovely chef, he had the full restaurant experience, but also when we wanted to learn and experience, he was happy to show us and teach us a bit of his secrets. I highly recommend him, both for his professionalism and great tastes, but also of the warm but still discrete attitude he had. I was very much surprised.