Private Chef in Diavatá
Hire one of our 69 Private Chefs in Diavatá and personalize your menu, 313 clients in Diavatá have already booked their chef!





















Private Chef in Diavatá
Since the first Private Chef who joined Take a Chef in Diavatá in March, 2017, more than 69 Private Chefs have joined our platform in Diavatá and offer their services as Private Chef anywhere in Central Macedonia.
Starting from 2017, 313 guests have already enjoyed a Private Chef in Diavatá through Take a Chef. Up until today, our chefs have shared 30 customized menu proposals, sending a total of 369 messages to their guests, who rated their experience with an average score of 4.22 out of 5.
Our guests in Diavatá usually book menus around 89 EUR per person, including 3.89 courses, sharing an average of 4.75 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Diavatá!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
69 Private Chefs in Diavatá
Get to know more about our top rated Private Chefs in Diavatá












More than 300 guests have already enjoyed the experience
4.45 Chef
The guests in Diavatá have scored the experience with their Private Chef with a 4.45.
4.35 Food quality
The quality of the menus cooked by our Private Chefs in Diavatá received an average score of 4.35.
4.04 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.04 average score.
4.17 Cleaningness
The clean up of the kitchen and dining area in Diavatá has been scored with a 4.17 on average.
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30 menus personalized by our Private Chefs in Diavatá
Every occasion is unique - make sure you have the right chef and menu for it!








A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
King prawn cevice, peach tartar, jalapeño, fresh mint
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Sea bass sashimi, water melon, jalapeños, sword fish botarga
A classic greek salad
Fresh mediterranean salad
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Braised salmon in a soy/ honey sauce
Filet of sea bass, beluga lentil's bergamot beure blanc
Tuna tataki, smoky baba ganouch, cherry tomatoes
Dark chocolate mousse
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Greek yoghurt with walnuts and pure honey
A variety of breads and pitas with kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatoboureko ( a creamy filling in filo pasty)
Dark chocolate mousse
Assortment of breads and bread sticks
Kalamata olives and olive oil dip
Home made sourdough bruschetta with organic tomatoes, virgin olive oil and basil
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Sauteed mushrooms, white wine , garlic and wild herbs
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Filet of sea bass, beluga lentil's bergamot beure blanc
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Risotto with fresh mushrooms
Black angus rib eye, garlic potato
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Assortment of beeads and typical greek rusks
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
“tzatziki” traditional greek yoghurt dip
Kalamata olives and olive oil dip
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Greek galatiboureko ( a creamy filling in filo pasty)
Greek baklava
Greek yoghurt with walnuts and pure honey
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Fresh summer salad with greek goat's cheese and mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio
Greek salad
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Rack of lamb, with potatoes and pea mint sauce
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Fillet of sea bass, beluga lentils bergamot white butter
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Baked feta with sesame & honey
Supergreen soup with yogurt & pine nuts
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
Roast aubergines with yogurt & harissa
Vegetable samosas
Quinoa salad with avocado mayo
Onion porridge with roasted onions and thyme
Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto
Parmesan arancini
Grilled courgette salad with feta and pomegranate
Vegetarian mushroom risotto
Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)
Vegetarian sun-dried tomato risotto
Vegan ratatouille and pesto sauce
Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts
Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes
Chickpeas and kale in spicy pomodoro sauce
Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip
Ultimate veggie burgers
Carnitas jackfruit tacos with avocados sauce
Vegetarian lasagna "bolognese"
Mixed vegetable paella
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Vegan cookies and bars
Vegan raspberry cheesecake
Tart cherry & mint sorbet
Vegan chocolate mousse
Vegan apple crumble
Vegan chocolate cheesecake
Gazpacho soup or soup of the day
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Apaki (smoked pork) in the grill with olive oil-orange dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil
Cretan basket with variety of breads rusks and local dips
Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil
Chicken ballotine with prosciutto, olives ragout and cream plam
Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar
Varieties of mushrooms with butter, thyme and balsamic fig
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil
Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic
Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Garlic bread with burnt cherrie tomatoes, basil and caper
Shrimp skewers with herbs butter and fruit salsa
Vegetables tart with jamon and parmesan cream
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Watermelon salad with feta cheese, avocado mousse, coriander and lemon
Boiled greens, zucchini and potatoes
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Baby leaves with orange fillet, fig, walnuts and balsamic
Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing
Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger
Gemista risotto, tomato, flavor rice and sheep yogurt mousse
Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce
Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce
Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya
Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil
Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil
Variety of seadood with pitta bread and dips
Beef stifado with onions, garlic, tomato sauce and mashed purée
Fresh pasta with local mushrooms, vegetables, graviera and matzourana
Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic
Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano
Grilled fresh fish of the day with boiled greens, lemon juice and olive oil
Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes
Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce
Pasta with seafood/parsley /garlic/wine and butter
Bonito/green salad/cream garlic/thyme
Chocolate mousse / almonds / frambuaz / grated bisquits
Yogurt with nuts and fruit jam
Galaktoboureko with crispy fyllo, syrop and cream
Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade
Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond
Baklava with crispy fyllo, syrup and nuts
Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon
Orange pie with vanilla, orange zest and ice cream
Broken lemon tart with marshmallows, nuts and lime
Creme brulee with cherries and pistachio ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Diavatá.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Diavatá is 102 EUR per person. Between 3 and 6 people, the average price is 78 EUR per person. Between 7 and 12 people, the average price is 62 EUR. For 13 or more people the average price is 64 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Diavatá there are currently 69 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 313 guests in Diavatá, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Diavatá
Discover more details about our Private Chefs in Diavatá and their services.
How many Private Chef services are booked in Diavatá each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Diavatá, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Diavatá, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Diavatá?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Diavatá is 102 EUR per person. Between 3 and 6 people, the average price is 78 EUR per person. Between 7 and 12 people, the average price is 62 EUR. For 13 or more people the average price is 64 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Diavatá on each particular month of the year.
What is the most reserved type of cuisine in Diavatá?
We mainly offer six types of cuisine in Diavatá: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Diavatá is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Diavatá!






Discover our Private Chefs
Each Private Chef in Diavatá is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Diavatá who will personalize every detail of your experience.










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