Private Chef in Nomós Kerkýras
Hire one of our 42 Private Chefs in Nomós Kerkýras and personalize your menu, 2525 clients in Nomós Kerkýras have already booked their chef!
Private Chef in Nomós Kerkýras
Since the first Private Chef who joined Take a Chef in Nomós Kerkýras in March, 2017, more than 42 Private Chefs have joined our platform in Nomós Kerkýras and offer their services as Private Chef anywhere in Nomós Kerkýras.
Starting from 2017, 2525 guests have already enjoyed a Private Chef in Nomós Kerkýras through Take a Chef. Up until today, our chefs have shared 1056 customized menu proposals, sending a total of 4201 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Our guests in Nomós Kerkýras usually book menus around 71 EUR per person, including 3.15 courses, sharing an average of 3.92 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Nomós Kerkýras!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
42 Private Chefs in Nomós Kerkýras
Get to know more about our top rated Private Chefs in Nomós Kerkýras
More than 2500 guests have already enjoyed the experience
4.33 Chef
The guests in Nomós Kerkýras have scored the experience with their Private Chef with a 4.33.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Kerkýras received an average score of 4.58.
4.58 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.58 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Nomós Kerkýras has been scored with a 4.75 on average.
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1056 menus personalized by our Private Chefs in Nomós Kerkýras
Every occasion is unique - make sure you have the right chef and menu for it!
Greek salad
Crab salad
Handmade ravioli with spinach,corn and mousse from cheddar cheese
Meatballs in fresh tomato sauce
Bbq premium meat
Lobsters spaghetti
Walnut pie with ice cream
Baklava or cheesecake strawberry
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Beef carpaccio served with horseradish cream, hazelnuts, caramelized citrus and baby rocket salad
Fish tartar local catch of the day(red snapper, sea bream, amberjack) with spring onion, lemon, ext vir. olive oil
Ceviche from sea bass with pink grapefruit, passion fruit, pickled onions, chili and lime
Beef tongue stifado with baby onions
Baby spinach salad with crispy phyllo, feta mousse, roasted sesame, dill and honey-lemon dressing
Greek salad with different kinds of tomato , cucumber, olives, feta cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil
Buffalo mozzarella salad with 3-colour cherry tomatoes, roasted pine nuts, basil pesto and crostini
Cycladic salad with goat cheese, cherry tomatoes, nut and thyme oil
Beef loin marinated in sesame oil with cucumber and pistachio sauce
Ceasar salad with char grilled chicken, avocado, prosciutto and parmigiano regiano
Chicken fillet baked in almond crust and served with buttered vegetables, spicy peanut sauce and crispy smoked pork cheek
Lamb kleftiko slow cooked for 24h and served with braised vegetables, smoked eggplant pure greek gruyere and mint sauce
Sea bream fillet served with topinambur pure, walnuts, coriander, pomegranate and aged white wine sauce
Sea bream stuffed with enoki mushrooms and served with roasted potato pearls and lemon foam
Beef tenderloin marinated in mojito, grilled and served with buttered croutons and mint sauce
Bbq fish with grilled vegetables or/and horta and lemon sauce
Baklava served with honey and cinnamon ice cream
Chocolate brownie with pistachios, chili and mastic served with vanila ice cream
Chocolate mousse with amaretto, chili and fleur de sel
Greek yogurt with honey, walnuts and figs
Sautéed pear with ginger and walnut oil
Walnut cake served with greek yogurt, honey and walnut ice cream
Fresh orange juice
Fresh grapefruit juice
Apple, pineapple or tomato juice
Wild forest - strawberry, blueberry, redcurrant, raspberry, blackcurrants, black cherry pink paradise - strawberry, peach, mango green freak - spinach, carrot, orange, pineapple yellow sunrise - mango, peach, pineapple red passion - strawberry, mango, pineapple tropical mix - papaya, pineapple, mango
Grilled fruit kebabs with honey and blueberries
Fresh fruit platter with greek yoghurt
Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives
Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg
Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon
Kedgeree
Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella
Smoked salmon and scrambled eggs
Breakfast enchiladas with rich tomato sauce
Fresh sardine brushetta
Eggs benedict, royals or portobello
Smashed avocado on toast with bacon and a poached egg
Shakshuka
Any kind of egg on toast
Croissants
Sweet or savoury pastries
Toast, jam, marmalade, honey
Tea, coffee, hot chocolate, chai
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Chilled tomato consommé with thyme ice
Caramelised red onion tart with parmesan cream
Carrot keftades with pomegranate skordalia and carrot tabbouleh
Avocado radish, red apple, cucumber, lettuce, marie rose sauce
Baby tomato & basil pesto tart with pecorino
Asparagus with balsamic cream and shaved parmesan
Grilled portobello mushrooms, mozzarella, tomato, balsamic
Melon caprice with herbed vinaigrette
Baked brie with figs, honey, walnuts and crusty bread
Cucumber and mint gazpacho with shaved cucumber ice
Chana chaat, spice fried cumin biscuits layered with spiced bean salad, coconut, mint and lime dressing, mango marmalade
Cous cous, pinenut, raisin and spring onion stack topped with avocado
Ramiro peppers stuffed with cous cous, spring onions, parsley, feta and cherry tomatoes
Mushroom ravioli with a wild mushroom veloute
Asparagus, pea and edamame bean risotto
Zucchini enchiladas with rich tomato sauce
Smokey white bean and halloumi bake
Carrot tart tatin with whipped feta
Spicy vegan laska
Roasted vegetable tart with basil and balsamic cream
Indian sweet potato and red lentil curry with rice and naan bread
Mushroom and lentil bolognaise
Green thai curry with jason rice
Roasted halloumi fajitas
Spanakopita
Mediterranean vegetable strudel
Zucchini koftas in creamy coconut and tomatosauce
Strawberry and coconut panna cotta, marinated strawberries, strawberry sorbet, sesame brittle
Italian pear and almond cake with almond cream
Mixed red berries with white chocolate cream
Banana , cinamon and walnut cake with banana ice cream
Tropical fruit salad with a lime granita
Tart tatum with calvados cream
Backlavas and greek yoghurt ice cream
Dark chocolate olive oil mousse with marinated strawberries
Eaton mess
Blueberry cheesecake
Tart au citroen with lemon ice cream
White chocolate cheesecake with dark cocolate base and dark chocolate shavings
Grilled vegetables with raspberry balsamic vinaigrette, mint and pine roasted hazelnuts
Asparagus zucchini and green apple macaroni salad marinated in citrus topped with roasted pine nuts
Zucchini patties with mint pesto
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Caponata slow braised eggplant, peppers, olives, capers, oregano, tomatoes
Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged prosciutto
Greek salad with different kinds of tomato , cucumber, olives, vegan cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil
Linguine with porcini and portobello mushrooms, marsala wine and mascarpone
Greek style penne with tomato, olives, peppers, thyme, capers and char grilled spring onions
Stuffed tomatoes and peppers with rice, mushrooms, fresh herbs and tomato sauce
Cous cous with grilled vegetable tartar preserved lemon and herbs
Baklava served with honey and cinnamon ice cream
Chocolate brownie with pistachios, chili and mastic served with vanila ice cream
Mandarin-mango sorbet
Apple and fig pie served with vanilla ice cream
Fresh fruit tart with limoncello cream
Mango and passion fruit sorbet
Caramel pannacottta
Grilled fresh peach with passionfruit sabayon and caramelized nuts
Grilled tofu mediterranean style cous cous
Zucchini and tomato patties with minted yogurt dip
Stuffed portobello with metsovone cheese, greek gruyere, garlic
Chickpeas salad with baby arugula and mixture of seeds
Mediterranean gazpacho with greek yogurt and radish
Caponata with mozzarella balls and basil pesto
Greek salad with different kinds of tomato , cucumber, olives, feta cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Quinoa salad with passionfruit dressing, beetroot, mango and caramelized pineapple
Cherry tomato salad with carob rusk from crete, sour mitzithra cheese, samphire, capers and extr virg olive oil
Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged parmesan
Linguine with porcini and portobello mushrooms, marsala wine and mascarpone
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Cous cous with grilled vegetable tartar preserved lemon and herbs
Rissotto with variety of mushrooms served with aged parmesan chese, caramelized muchrooms cooked in madeira sauce and cream cheese
Grilled king oyster mushrooms with balsamic vinegar dressing and parsley gremolada
Vegetarean mousaka served with potato chips and tomato and basil sauce
Lemon summer tart with raspberries and meringue
Baklava served with honey and cinnamon ice cream
Sautéed pear with ginger and walnut oil
Fried banana with crumble and chocolate sauce
Mango and passion fruit sorbet
Peach summer tart with fresh berries
Chocolate brownie with amaretto, pistachios, pink pepper, and salty caramel sauce
Vanilla and lemon mousse with fresh berries and mint
Walnut pie with caramel fudge topping and cinnamon ice cream
Prawn and fish ceviche variety of fish and prawns marinated and served raw with kimchee sauce and black garlic
Dentex served with fennel, onion and olive chutney, garlic potato pure and lemon thyme sauce
Kakavia soup with variety of fresh fish, shell fish, prawns, tomato and chives
Fish tartar local catch of the day(red snapper, sea bream, amberjack) with spring onion, lemon, ext vir. olive oil first course
Grilled octopus served with comfit cherry tomatoes, fava, caramelized onions and marsala sauce
Prawns chargrilled and served with smoked tomato sauce, feta cheese and fresh greek herbs
Sea bream fillet served with topinambur pure, walnuts, coriander, pomegranate and aged wine sauce
Prawns seared in butter noiset, served with mango mint salsa and lagavulin
Red snapper stuffed with mushrooms, parsley and spring onions, served with buttered vegetables and baby potatoes
Bbq fish with grilled vegetables or/and horta and lemon sauce
Grouper served with celeriac pure, dried figs and cranberry chutney, crispy shallots and thymian honey reduct
Linguine cooked in bisque sauce, served with fresh prawns, cherry tomatoes comfit, chives and morocan lemon shavings
Chocolate mousse with amaretto, chili and fleur de sel
Mandarin-mango sorbet
Mint and chocolate ice cream
Greek yogurt with honey, walnuts and figs
Apple and fig pie served with vanilla ice cream
Fresh fruit tart with limoncello cream
Caramel pannacottta
Grilled fresh peach with passionfruit sabayon and caramelized nuts
Matcha tea cake with tonka white chocolate ganage and lemon curd
Walnut pie with caramel fudge topping and cinnamon ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Nomós Kerkýras.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Nomós Kerkýras is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Nomós Kerkýras there are currently 42 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2525 guests in Nomós Kerkýras, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Nomós Kerkýras
Discover more details about our Private Chefs in Nomós Kerkýras and their services.
How many Private Chef services are booked in Nomós Kerkýras each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Nomós Kerkýras, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Nomós Kerkýras, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Nomós Kerkýras?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Nomós Kerkýras is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Nomós Kerkýras on each particular month of the year.
What is the most reserved type of cuisine in Nomós Kerkýras?
We mainly offer six types of cuisine in Nomós Kerkýras: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Nomós Kerkýras is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Nomós Kerkýras!
Discover our Private Chefs
Each Private Chef in Nomós Kerkýras is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Nomós Kerkýras who will personalize every detail of your experience.
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