Private Chef in Nomós Kerkýras
Hire one of our 43 Private Chefs in Nomós Kerkýras and personalize your menu, 2215 clients in Nomós Kerkýras have already booked their chef!





















Private Chef in Nomós Kerkýras
Since the first Private Chef who joined Take a Chef in Nomós Kerkýras in March, 2017, more than 43 Private Chefs have joined our platform in Nomós Kerkýras and offer their services as Private Chef anywhere in Nomós Kerkýras.
Starting from 2017, 2215 guests have already enjoyed a Private Chef in Nomós Kerkýras through Take a Chef. Up until today, our chefs have shared 943 customized menu proposals, sending a total of 3900 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Our guests in Nomós Kerkýras usually book menus around 70 EUR per person, including 4.36 courses, sharing an average of 3.34 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Nomós Kerkýras!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
43 Private Chefs in Nomós Kerkýras
Get to know more about our top rated Private Chefs in Nomós Kerkýras












More than 2200 guests have already enjoyed the experience
4.22 Chef
The guests in Nomós Kerkýras have scored the experience with their Private Chef with a 4.22.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Kerkýras received an average score of 4.44.
4.56 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.56 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Nomós Kerkýras has been scored with a 4.78 on average.
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943 menus personalized by our Private Chefs in Nomós Kerkýras
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh orange juice
Fresh grapefruit juice
Apple, pineapple or tomato juice
Wild forest - strawberry, blueberry, redcurrant, raspberry, blackcurrants, black cherry pink paradise - strawberry, peach, mango green freak - spinach, carrot, orange, pineapple yellow sunrise - mango, peach, pineapple red passion - strawberry, mango, pineapple tropical mix - papaya, pineapple, mango
Grilled fruit kebabs with honey and blueberries
Fresh fruit platter with greek yoghurt
Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives
Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg
Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon
Kedgeree
Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella
Smoked salmon and scrambled eggs
Breakfast enchiladas with rich tomato sauce
Fresh sardine brushetta
Eggs benedict, royals or portobello
Smashed avocado on toast with bacon and a poached egg
Shakshuka
Any kind of egg on toast
Croissants
Sweet or savoury pastries
Toast, jam, marmalade, honey
Tea, coffee, hot chocolate, chai
Three cheeses soufflee
Olive oil macarons
Ratatouille
Flamiche tart with leeks
French onion soup
Potatoes boulangere
Chicken liver and pineau pate
Tart tatin with tomatoes
Sauteed potatoes with bacon lardons and persillade
Summer fish stew with rouille
One pot pork with orange olives and bay
Artichoke and red pepper roll-ups
Cabbage rolls, shrimp, herbs
Celeriac and tahini potato gratin
Dauphinois fennel
Mini eclairs with tuna
Prawn and fennel bisque
Nicoise salad
Ancovy palm trees
Brie wrapped in prosciutto and brioche
Smoked salmon souffle
Quiche lorraine
Onion tart
Potatoes dauphinoise
Mushroom,bacon,tomato french toast
Beef braise with glazed vagetables
Mustard stuffed chicken
Slow cooked lamb shank -baked with fresh herbs and served with celery purée
French style country fish and mussel stew
Pan fried chicken in mushroom sauce
Cassoule
Beef bourguignon
Slow cooked lamb with onions and thyme
Baked sea bass with lemon caper dressing
Chicken hunter
Slow cooked beef stew
Sausage cassoulet
Goat cheese and thyme stuffed chicken
Profiterol
Creme brulee
Tart tatin
Madeleines
Lemon french toast with poached plums
It's lemon
Chocolate fondant
Chocolate puffs
Caramel souflee
Vegan banana bread
French toast stuffed with banana and maple syrup
Crepes suzzette
Pancake with oreo chocolat
French rhubarb tart
Apple pie
Clafouttis
Honey and vanilla madeleines
Chocolate macaroons
Eclairs
Salmon pasta salad with lemon & capers
Bacon,cauliflower chowder
Gnocchi with pomodoro sauce
Mushroom risotto
Bruschetta with prosciutto
Polenta with parmesan and fig
Italian meatballs
Sleeves
Tuscan wing soup
Fried mozzarella sticks
Homemade capeletti with ricotta
Eggplant parmesan
Sausage,peppers,onions and bakes potatoes
Cioppino with mussels
Focaccia
Figs and prosciutto pizzettas
Arancini
Tomato, mozzarella, peach & prosciutto caprese skewers
Italian veggie quiche with swiss chard
Artichoke and red pepper roll-ups
Caprese salad
Carbonara with fresh tagliatelle (egg yolk, pecorino, parmesan, guanciale, truffle paste)
Aubergine cannelloni parmesan
Lasagna the oven
Mushroom canelloni
Truffle ravioli
Panacota with goat cheese and strawberry marmelade
Italian breaded pork chops
White cheese chicken lasagna
Mini calzone
Stuffed squid with pecorino and peppers
Stuffed potato with prosciutto
Italian broccoli and salmon bake
Pizza margherita
Gnocchi with asparagus
Fresh steamed mussels -with fresh herbs, ouzo and lemon thyme
Beef tagliata steak with sweet potato sticks, gremolata
Osso bucco
Italian chicken
Chicken marsala
Beef ragout with tagliatelle
Chicken parmesan
Rosemary braised lamb shanks
Lemon piccata milanaise
Neapolitan risotto
Italian meatloaf
Sea bream in crazy waters
Roast red wine lamb with italian beans
Chopped lamb
Papardele with rabbit and chestnut ragu
Panzanella
Spinach, ricotta cannelloni
Beefy eggplant parmesan
Chicken hunter
Tiramisu
Blackberry zabaglione
Semifreddo macaroons
Drowned
Cannoli
Apricot and ratafia sponge cake
Chocolate, pistachio and nougat parfait
Grandma's chocolate cake
Panna cotta
Mousse with aperol spritz
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Tzatziki greek garlic yogurt dip
Taramasalata (greek fish roe dip)
Artichoke and red pepper roll-ups
Greek dips platter
Baked eggplant
Quinoa tabbouleh salad
“cheesy” broccoli soup
Aegina pistachio risotto, botargo and lemon confit
Beetroot salad,walnuts,yoghurt, basil pesto
Greek briam, oven-baked vegetables, olive oil
Stuffed red peppers,quinoa, raisins
Spinach pie in the greek way
Grilled vegetables,halloumi cheese, rose chutney
Pumpkin risotto,parmesan,thyme
Cabbage rolls, shrimp, herbs
Veggie mousaka
Grilled squid, rice, almira salad,americain sauce
Truffled mushroom pasta with burrata
Celeriac and tahini potato gratin
Aubergine cannelloni parmigiana
Couscous patties with avocado cream and slaw
Fresh tortellini with pumpkin, brown butter and sage
Roasted cherry tomato spaghetti with tarragon
Greek courgette and feta frittata
Falafel curry with spinach
Spinach and ricotta cannelloni
Chickpea, orzo and tomato stew with feta and dill
Chilled yoghurt lemon cream oat granola, salted milk caramel
Banoffi
Baklava mousse pistachio praline, caramelized crust, ice cream mastich
Crème brûlée flavoured with espresso coffee
Tiramisu
Cheesecake
Caramel cream with almond cream
Baked apple with walnuts, raisins, cinnamon and sugar
Greek baklava rolls "saragli"
Chocolate freezer cookie dough " mosaiko"
Baked feta with tomatoes, peppers and olives
Greek fava
Bruschetta with figs & corfiot nouboulo
Cherry tomato couscous salad
Greek salad - feta mousse, olive crumble, pickled onion, carob dako and herb vinaigrette
Crispy fried zucchini – courgette
Crispy greek lamb meatballs recipe (keftedes arni)
Cherry tomatoes from corfu marinated with raspberry dressing, ‘tsalafouti’ cream cheese, avocado and coriander
Greek “loukoumades” with smoked cheese
Aubergines "imam" with greek feta cheese
Calamari stuffed with fish mousse, lime and ‘moschofilero’ wine sauce
Chicken fillet with vegetable couscous and black truffle vinaigrette
Sofrito veal with sweet pumpkin purée & potato purée
"kleftiko" lamp
Fish of the day grilled or in salt crust served with baby potatoes and vegetables
Ekmek kataifi with aegina peanuts
Baklava mousse pistachio praline, caramelized crust, ice cream mastich
Fresh fruits platter
Greek baklava rolls "saragli"
Greek custard pie - galaktoboureko
Chilled tomato consommé with thyme ice
Caramelised red onion tart with parmesan cream
Carrot keftades with pomegranate skordalia and carrot tabbouleh
Avocado radish, red apple, cucumber, lettuce, marie rose sauce
Baby tomato & basil pesto tart with pecorino
Asparagus with balsamic cream and shaved parmesan
Grilled portobello mushrooms, mozzarella, tomato, balsamic
Melon caprice with herbed vinaigrette
Baked brie with figs, honey, walnuts and crusty bread
Cucumber and mint gazpacho with shaved cucumber ice
Chana chaat, spice fried cumin biscuits layered with spiced bean salad, coconut, mint and lime dressing, mango marmalade
Cous cous, pinenut, raisin and spring onion stack topped with avocado
Ramiro peppers stuffed with cous cous, spring onions, parsley, feta and cherry tomatoes
Mushroom ravioli with a wild mushroom veloute
Asparagus, pea and edamame bean risotto
Zucchini enchiladas with rich tomato sauce
Smokey white bean and halloumi bake
Carrot tart tatin with whipped feta
Spicy vegan laska
Roasted vegetable tart with basil and balsamic cream
Indian sweet potato and red lentil curry with rice and naan bread
Mushroom and lentil bolognaise
Green thai curry with jason rice
Roasted halloumi fajitas
Spanakopita
Mediterranean vegetable strudel
Zucchini koftas in creamy coconut and tomatosauce
Strawberry and coconut panna cotta, marinated strawberries, strawberry sorbet, sesame brittle
Italian pear and almond cake with almond cream
Mixed red berries with white chocolate cream
Banana , cinamon and walnut cake with banana ice cream
Tropical fruit salad with a lime granita
Tart tatum with calvados cream
Backlavas and greek yoghurt ice cream
Dark chocolate olive oil mousse with marinated strawberries
Eaton mess
Blueberry cheesecake
Tart au citroen with lemon ice cream
White chocolate cheesecake with dark cocolate base and dark chocolate shavings
Grilled vegetables with raspberry balsamic vinaigrette, mint and pine roasted hazelnuts
Asparagus zucchini and green apple macaroni salad marinated in citrus topped with roasted pine nuts
Zucchini patties with mint pesto
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Caponata slow braised eggplant, peppers, olives, capers, oregano, tomatoes
Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged prosciutto
Greek salad with different kinds of tomato , cucumber, olives, vegan cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil
Linguine with porcini and portobello mushrooms, marsala wine and mascarpone
Greek style penne with tomato, olives, peppers, thyme, capers and char grilled spring onions
Stuffed tomatoes and peppers with rice, mushrooms, fresh herbs and tomato sauce
Cous cous with grilled vegetable tartar preserved lemon and herbs
Baklava served with honey and cinnamon ice cream
Chocolate brownie with pistachios, chili and mastic served with vanila ice cream
Mandarin-mango sorbet
Apple and fig pie served with vanilla ice cream
Fresh fruit tart with limoncello cream
Mango and passion fruit sorbet
Caramel pannacottta
Grilled fresh peach with passionfruit sabayon and caramelized nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Nomós Kerkýras.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Nomós Kerkýras is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Nomós Kerkýras there are currently 43 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2215 guests in Nomós Kerkýras, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Nomós Kerkýras
Discover more details about our Private Chefs in Nomós Kerkýras and their services.
How many Private Chef services are booked in Nomós Kerkýras each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Nomós Kerkýras, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Nomós Kerkýras, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Nomós Kerkýras?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Nomós Kerkýras is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Nomós Kerkýras on each particular month of the year.
What is the most reserved type of cuisine in Nomós Kerkýras?
We mainly offer six types of cuisine in Nomós Kerkýras: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Nomós Kerkýras is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Nomós Kerkýras!






Discover our Private Chefs
Each Private Chef in Nomós Kerkýras is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Nomós Kerkýras who will personalize every detail of your experience.










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