Private Chef in Kassiopi Bay
Hire one of our 42 Private Chefs in Kassiopi Bay and personalize your menu, 1612 clients in Kassiopi Bay have already booked their chef!





















Private Chef in Kassiopi Bay
Since the first Private Chef who joined Take a Chef in Kassiopi Bay in March, 2017, more than 42 Private Chefs have joined our platform in Kassiopi Bay and offer their services as Private Chef anywhere in Nomós Kerkýras.
Starting from 2017, 1612 guests have already enjoyed a Private Chef in Kassiopi Bay through Take a Chef. Up until today, our chefs have shared 754 customized menu proposals, sending a total of 3012 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Our guests in Kassiopi Bay usually book menus around 70 EUR per person, including 3.86 courses, sharing an average of 4.33 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kassiopi Bay!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
42 Private Chefs in Kassiopi Bay
Get to know more about our top rated Private Chefs in Kassiopi Bay












More than 1600 guests have already enjoyed the experience
4.4 Chef
The guests in Kassiopi Bay have scored the experience with their Private Chef with a 4.4.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Kassiopi Bay received an average score of 4.6.
4.6 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.6 average score.
4.6 Cleaningness
The clean up of the kitchen and dining area in Kassiopi Bay has been scored with a 4.6 on average.
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754 menus personalized by our Private Chefs in Kassiopi Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Baked feta with sesame & honey
Supergreen soup with yogurt & pine nuts
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
Roast aubergines with yogurt & harissa
Vegetable samosas
Quinoa salad with avocado mayo
Onion porridge with roasted onions and thyme
Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto
Parmesan arancini
Grilled courgette salad with feta and pomegranate
Vegetarian mushroom risotto
Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)
Vegetarian sun-dried tomato risotto
Vegan ratatouille and pesto sauce
Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts
Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes
Chickpeas and kale in spicy pomodoro sauce
Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip
Ultimate veggie burgers
Carnitas jackfruit tacos with avocados sauce
Vegetarian lasagna "bolognese"
Mixed vegetable paella
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Vegan cookies and bars
Vegan raspberry cheesecake
Tart cherry & mint sorbet
Vegan chocolate mousse
Vegan apple crumble
Vegan chocolate cheesecake
Crab ( surimi ) salad, sea bass tartare, cucumber and avocado, spicy olive oil and mint
(napoleon) vegetable with grilled millefeuille with handmade pesto, gruyere, and honey
(napoleon) grilled vegetables with handmade pesto, gruyere, and honey
Hash brown crust quiche lorraine, starchy potatoes, prosciutto and creme fraiche
Arancini stuffed with variety of cheeses, panko, served with tomato marmalade flavoured with pampero rum
Scallops with mash green peas flavoured with coconut milk and kumquat
Confit duck | chestnut mash | sugar - glazed carrots | gravy with roses and orange
Sea bass a la papillot | ginger | lime | saffron | beure blanc sauce with pot marigold | mash celeriac with green apple
Lobster with linguini, handmade bisque, basil and butter sauce
Poached pear in red wine, stuffed with creme flavoured with lemon, base with nuts crumble and ginger, zabaione sauce with "samos" wine, flakes of bitter chocolate
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Bouillabaisse with bisque, fresh fishes, saffron and aioli sauce
Potatoes au gratin (dauphinoise), thyme, cheese & fresh cream
Hash brown crust quiche lorraine, starchy potatoes, bacon and creme
Moules-frites with white wine and potatoes
Ratatouille with fresh vegetables, handmade tomatoes sauce flavoured with basil
Aligot with fresh buttery potatoes boiled in milk
Tartare de bœuf, marinated oil,
Salad lyonnaise, bacon, poach eggs, endives, dijon, lemon
Sole meunière, clarified butter, lemon with celeriac and green apple puree
Soufflé au fromage and fresh herbs
Cuisses de grenouilles ( βατραχοπόδαρα ) a la provencal with saint germain puree
Boeuf bourguignon, chuck beef, red wine, pearl onions, variety of mushrooms and puree potatoes
Lamb chops with a cognac dijon cream sauce, rosemary, grated parmigiano reggiano
Coq au vin with red wine, butter, bacon, demi glaze
Apple pie
Mille feuille with fresh creme patisserie ( flavoured of your choice | lime | chocolate | fruits ) caramelised fruits on top and candy
Creme brûlée with white chocolate
Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Mixed green salad with shrimps, avocado creme and peaches
Gaspacho tomato with chips prosioutto
A le vongole with linguini
Risotto with three varieties of mushrooms truffled oil, saffron, martini bianco, parmegiano reggiano
Tuna tartar with citrus sauce
Shrimps carpaccio, avocado, lime, roots
Beef fillet medallion with honey sauce palms and smoked cheese served with grilled vegetables
Sea bass papillot steamed with ginger, lime, corriander, and beure blanc sauce
Shrimps with pasta linguine bisque, fresh tomato sauce, fresh basil and saffron
Lobster, hollandaise sauce, baby carrots, asparagus, white butter sauce
"mousse" chocolate (gluten free) with caramel sticks
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Flexi ganache with forest fruits coulis
Grilled vegetables with raspberry balsamic vinaigrette, mint and pine roasted hazelnuts
Asparagus zucchini and green apple macaroni salad marinated in citrus topped with roasted pine nuts
Zucchini patties with mint pesto
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Caponata slow braised eggplant, peppers, olives, capers, oregano, tomatoes
Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged prosciutto
Greek salad with different kinds of tomato , cucumber, olives, vegan cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil
Linguine with porcini and portobello mushrooms, marsala wine and mascarpone
Greek style penne with tomato, olives, peppers, thyme, capers and char grilled spring onions
Stuffed tomatoes and peppers with rice, mushrooms, fresh herbs and tomato sauce
Cous cous with grilled vegetable tartar preserved lemon and herbs
Baklava served with honey and cinnamon ice cream
Chocolate brownie with pistachios, chili and mastic served with vanila ice cream
Mandarin-mango sorbet
Apple and fig pie served with vanilla ice cream
Fresh fruit tart with limoncello cream
Mango and passion fruit sorbet
Caramel pannacottta
Grilled fresh peach with passionfruit sabayon and caramelized nuts
Grilled tofu mediterranean style cous cous
Zucchini and tomato patties with minted yogurt dip
Stuffed portobello with metsovone cheese, greek gruyere, garlic
Chickpeas salad with baby arugula and mixture of seeds
Mediterranean gazpacho with greek yogurt and radish
Caponata with mozzarella balls and basil pesto
Greek salad with different kinds of tomato , cucumber, olives, feta cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Quinoa salad with passionfruit dressing, beetroot, mango and caramelized pineapple
Cherry tomato salad with carob rusk from crete, sour mitzithra cheese, samphire, capers and extr virg olive oil
Asparagus with poached eggs, bearnaise sauce, black truffle and crispy aged parmesan
Linguine with porcini and portobello mushrooms, marsala wine and mascarpone
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Cous cous with grilled vegetable tartar preserved lemon and herbs
Rissotto with variety of mushrooms served with aged parmesan chese, caramelized muchrooms cooked in madeira sauce and cream cheese
Grilled king oyster mushrooms with balsamic vinegar dressing and parsley gremolada
Vegetarean mousaka served with potato chips and tomato and basil sauce
Lemon summer tart with raspberries and meringue
Baklava served with honey and cinnamon ice cream
Sautéed pear with ginger and walnut oil
Fried banana with crumble and chocolate sauce
Mango and passion fruit sorbet
Peach summer tart with fresh berries
Chocolate brownie with amaretto, pistachios, pink pepper, and salty caramel sauce
Vanilla and lemon mousse with fresh berries and mint
Walnut pie with caramel fudge topping and cinnamon ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Kassiopi Bay.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kassiopi Bay is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kassiopi Bay there are currently 42 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1612 guests in Kassiopi Bay, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kassiopi Bay
Discover more details about our Private Chefs in Kassiopi Bay and their services.
How many Private Chef services are booked in Kassiopi Bay each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kassiopi Bay, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kassiopi Bay, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kassiopi Bay?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kassiopi Bay is 102 EUR per person. Between 3 and 6 people, the average price is 73 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 55 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kassiopi Bay on each particular month of the year.
What is the most reserved type of cuisine in Kassiopi Bay?
We mainly offer six types of cuisine in Kassiopi Bay: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kassiopi Bay is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kassiopi Bay!

Why not try a Private Chef service in Kassiopi Bay?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Kassiopi Bay’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Kassiopi Bay through the senses
Kasiopi Bay has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Discover our Private Chefs
Each Private Chef in Kassiopi Bay is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kassiopi Bay who will personalize every detail of your experience.










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