Private Chef in Epirus
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Epirus
Since the first private chef joined Take a Chef in Epirus in March 2017, more than 42 Private Chefs have joined our platform in Epirus and offered their services as private chefs anywhere in Epirus.
Starting in 2017, 5,990 guests have already enjoyed a chef in Epirus. To book your chef in Epirus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,216 customized menu proposals, sending a total of 3,593 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 5,990 guests have enjoyed unique experiences with no hassle. Our guests in Epirus usually book menus around 76 EUR per person, including 3.2 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Epirus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Epirus
Get to know more about our top rated Private Chefs in Epirus












More than 5,900 guests have already enjoyed the experience
4.57 Chef
The guests in Epirus have scored the experience with their Private Chef with a 4.57.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Epirus received an average score of 4.78.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Epirus has been scored with a 4.91 on average.
View full review
View full review
View full review
View full review
2,216 menus personalized by our Private Chefs in Epirus
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta (toasted bread with tomatoes & basil) caprese salad (mozzarella, tomato, basil) carpaccio (thinly sliced raw beef or fish) prosciutto with melon
Green salad
,,greek salad
Greek mousaka
Beef pastitsada
Kleftiko lamb
Vegetarian mousaka with soya minced (vegetarian)
Baklava
Ice cream
Chocolate souffle
Fruit salad (vegetarian)
Green salad with passion fruit (vegetarian)
Omelets (vegetarian)
Vegetarian mousaka (vegetarian)
Fish with vegetables and butter and garlic sauce
Greek mousaka
Beef pastitsada
Kleftiko lamb
Vegetarian mousaka with soya minced (vegetarian)
Baklava
Ice cream
Chocolate souffle
Fruit salad (vegetarian)
Grilled halloumi & tomato skewers
Bbq caesar salad
Fresh green salad with grilled corn, crispy bacon, and smoky caesar dressing
,,greek salad
Bbq menu mix
Fish with vegetables and butter and garlic sauce
Baklava with fresh homemade ice cream or chocolate souffle
Grilled halloumi & tomato skewers
Bruschetta (toasted bread with tomatoes & basil) caprese salad (mozzarella, tomato, basil) carpaccio (thinly sliced raw beef or fish) prosciutto with melon
Fresh green salad with grilled corn, crispy bacon, and smoky caesar dressing
,,greek salad
Fish with vegetables and butter and garlic sauce
Kleftiko lamb
Baklava with fresh homemade ice cream
Broccoli tempura with wasabi
Crab pancakes with lime mayo
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimps with sweet chili sauce
Sea food spring rolls with creamy cheese and lemongrass
Vegetable maki rolls
Salmon cucumber and avocado maki rolls
Shrimp tempura with garlic & soy dressing
Teriyaki chicken bites
Tofu & sesame fritters
Green salad with tofu , ginger and carrot dressing
Sushi rolls with crab & avocado
Nigiri sushi with salmon
Nigiri sushi with sea bass
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Tempura shripm,japanese mayo & rocket maki rolls
Sushi rolls with salmon & peppers
Nigiri sushi with shrimps
Sashimi with sea bass lime & soy
Dorado flakes with lime,lemon and fresh ginger
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Organic chicken oven baked with wasabi lemon sauce and soy
Avocado crab tempura with eel and chili mayo
Shrimp temura,salmon ,sea bass teriyaki sauce and mayo
Matcha tea pavlova
Wasabi chocolate souffle
Lime cheesecake
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Fresh orange juice
Fresh grapefruit juice
Apple, pineapple or tomato juice
Wild forest - strawberry, blueberry, redcurrant, raspberry, blackcurrants, black cherry pink paradise - strawberry, peach, mango green freak - spinach, carrot, orange, pineapple yellow sunrise - mango, peach, pineapple red passion - strawberry, mango, pineapple tropical mix - papaya, pineapple, mango
Grilled fruit kebabs with honey and blueberries
Fresh fruit platter with greek yoghurt
Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives
Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg
Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon
Kedgeree
Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella
Smoked salmon and scrambled eggs
Breakfast enchiladas with rich tomato sauce
Fresh sardine brushetta
Eggs benedict, royals or portobello
Smashed avocado on toast with bacon and a poached egg
Shakshuka
Any kind of egg on toast
Croissants
Sweet or savoury pastries
Toast, jam, marmalade, honey
Tea, coffee, hot chocolate, chai
Mussels steamed with local wine and hot peppers
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Mixed green salad with shrimps, avocado creme and peaches
Grilled caprino cheese with plums
King prawns served with a salas of citrus fruits
Gnocchi baked with cheese, ham and sage sauce
Triangle with local cheese pie with honey and sesame seeds
Gaspacho tomato with chips prosioutto
Risotto with barley, local variety of mushrooms, trufle oil, parmegiano regiano
Illex with herbs and beer
Gnocchi with peas, asparagus and leek
Shrimps risotto with troufle oil and bisque with salsa verde
A le vongole with linguini
Sea bass roulland steamed with carrots poure and tsipouro( local drink) veloute
Roast baby chickens with new potatoes, rosemary, stuffed with tinned sweetcorn drained, parma ham, parmesan, sage leaves
Tenderloin with plums with smashed skin potatoes and napoleon vegetables
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Epirus.
What does a private chef service include in Epirus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Epirus?
The price of renting a chef in Epirus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 89 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 80 EUR per person, and for 2 people, the price is 89 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Epirus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Epirus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Epirus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Epirus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Epirus
Discover more details about our private chefs and their services.
The average age of our private chefs in Epirus
Percentage of our women chefs in Epirus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Epirus.
Percentage of services with kids in Epirus.
Maximum number of bookings for a personal chef by a single client in Epirus.
Increase in the number of bookings for a chef from last year in Epirus.
Languages spoken by our personal chefs in Epirus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Epirus.
Average timeframe from sending the request to booking.
How many chef services are booked in Epirus each month?
Private chef reservations can vary seasonally depending on the destination. In Epirus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Epirus.
Cost of a private chef in Epirus
The cost of hiring a private chef in Epirus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 89 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 80 EUR
For 2 people: 89 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Epirus?
We mainly offer six types of cuisine in Epirus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Epirus!






Talk to our chefs in Epirus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Epirus? You’ll get it. Tell us about your event in Epirus, and discover the best chefs who will customize every detail of your experience.










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