How does it work?
Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.
An innovative dining experience
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!
Haute cuisine in the comfort of your home
Do you want to try something new in Kentroma? We have the perfect idea!
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!
More than 80,000 people have already enjoyed the experience
Zoe was fabulous! She was attentive and very accommodating of my questions and requests for changes to the menu items. The food was superb and of chef quality! It was presented very professionally and came out with perfect timing. She was friendly and we felt comfortable with her in our home. She left the kitchen spotless! Highly recommend.
Paula Pfingst - Sep 05 2018
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.
Guillaume Coutant - Jun 04 2018
Chef Ioannis was phenomenal and I would highly recommend him! When we return to Greece we look forward to reaching out to him again for his services. He prepared a fantastic meal for my family for my husband's 40th birthday. We enjoyed every single bite and will remember the evening forever. It truly was one of the best meals we have had. I was blown away by how excellent the food was, his professionalism, and also the attention to detail regarding our menu requests. We are very grateful for the experience and thanks to him, we enjoyed an amazing evening. Thank you very much Chef Ioannis! 5 stars!!!
Annie - Jun 30 2018
Domenico is a superb chef and spoiled us with the delights of Puglia and the ingredients from his family farm and the region. We had also asked him to select some wine to go with his menus and he surprised us with some wines we would never have known about or picked. A brilliant evening - thank you Domenico!