Private Chef in Volos
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Volos
Since the first private chef joined Take a Chef in Volos in March 2019, more than 12 Private Chefs have joined our platform in Volos and offered their services as private chefs anywhere in Nomós Magnisías.
Starting in 2019, 312 guests have already enjoyed a chef in Volos. To book your chef in Volos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 66 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 312 guests have enjoyed unique experiences with no hassle. Our guests in Volos usually book menus around 81 EUR per person, including 4.3 courses, sharing an average of 3.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Volos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Volos
Get to know more about our top rated Private Chefs in Volos












More than 300 guests have already enjoyed the experience
4.66 Chef
The guests in Volos have scored the experience with their Private Chef with a 4.66.
4.2 Food quality
The quality of the menus cooked by our Private Chefs in Volos received an average score of 4.2.
4.36 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.36 average score.
4.36 Cleaningness
The cleanup of the kitchen and dining area in Volos has been scored with a 4.36 on average.
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20 menus personalized by our Private Chefs in Volos
Every occasion is unique - make sure you have the right chef and menu for it!








Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Santorini fava beans capers and sweet octopus
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Eggplant spread with wallnuts and fresh herbs
Greek salad with caper leaves
Keftedakia (fried traditional meat balls with mint)
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with caper & sesame
Fried feta with sesame thyme honey and onions
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Lamb or goat with tomato sauce and spices
Slow cooked lamb with rosemary amd crispy potatoes
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko
Tomato and mint fritters
Tzatziki
Stuffed mushrooms with greek feta & and manouri
Spinach pie
Slow cooked oven lamb with rosemary,lemon & potatoes
Loukoumades
Florina red peppers in the oven with grapes sauce
Cream of leeks & vegetables soup
Sea bass carpaccio with lime and mint
Shrimp tempura with beetroot sesame and teriyaki mayo
Flat mushrooms with honey balsamic
Pink fried feta with sesame thyme honey and onions
Tomato fritters herbs youghurt garlic sauce
Green salad with avocado and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Black truffle and porcini mushrooms risotto
Ceasars salad
Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)
Steamed mussels with mint & tsipouro
Fried meat balls mint and yogurt
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Mushrooms and black truffel risotto with parmigiano 24 months
Mousaka ! probably the best you will ever try !
Chicken curry with basmati and vegetables
Slow cooked lamb with rosemary amd crispy potatoes
Lamb or goat with tomato sauce and spices
Orzo with shrips tomato and ouzo
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance)
Chocolate souffle
Greek pavlova with masticha cream
Cheesecake with lime
Apple crumble
Galaktoboureko creamy fyllo syrop
Loukoumades with honey and cinnamon (the greek donuts)
Tiramisu
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Volos.
What does a private chef service include in Volos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Volos?
The price of renting a chef in Volos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 105 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 84 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Volos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Volos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Volos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Volos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Volos
Discover more details about our private chefs and their services.
The average age of our private chefs in Volos
Percentage of our women chefs in Volos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Volos.
Percentage of services with kids in Volos.
Maximum number of bookings for a personal chef by a single client in Volos.
Increase in the number of bookings for a chef from last year in Volos.
Languages spoken by our personal chefs in Volos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Volos.
Average timeframe from sending the request to booking.
How many chef services are booked in Volos each month?
Private chef reservations can vary seasonally depending on the destination. In Volos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Volos.
Cost of a private chef in Volos
The cost of hiring a private chef in Volos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 105 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 84 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Volos?
We mainly offer six types of cuisine in Volos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Volos!

A Private Chef in Volos makes you enjoy the best gastronomy
Enjoy a unique culinary experience in the comfort of your own residence with one of our Private Chefs. It’s a perfect way to mark important occasions like birthdays or anniversaries and a great way to provide a fresh twist to a family lunch, a dinner with friends or a romantic evening. Let us turn your home into one of Volos’s top restaurants, with you and your guests as the only patrons. We’ll build the entire experience around you, simply tell us what your preferences are and our chefs in the area will send you personalized menu options for you to choose from. Simply pick your favourite and sit back - your chosen chef will buy the freshest local ingredients on the day of the service, cook directly in your kitchen and serve the dishes to you and your guests. And the best part is, they’ll make sure everything is clean before they leave.

Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it

Choose something different in Volos
It is time for you to feel new emotions with our personalized dishes. In Volos, Take a Chef has more than 30 Private Chefs, ready to design the best-personalized experience for what you are looking for. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained at the best restaurants in the country.






Talk to our chefs in Volos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Volos? You’ll get it. Tell us about your event in Volos, and discover the best chefs who will customize every detail of your experience.










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