How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
The best Personal Chef at your disposal in Kassiopi Bay
Can you imagine that they close a restaurant just for your partner and for you or for your group of friends? That is the feeling you will experience, but in your own home. A Personal Chef is a new alternative to enjoy unique moments around a good meal. Our Private Chefs perform what they do best, which is to cook, but in the house of the diners. And also they take care of everything, since they buy the raw material, they elaborate the menu, they serve the dinner and they leave everything clean. What else could you want?
Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Kassiopi Bay, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point, you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.
Haute cuisine in the comfort of your home
Try something different! Try a Personal Chef service in Kassiopi Bay
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.
More than 80,000 people have already enjoyed the experience
Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !
Mr(S). Moyer - May 28 2019
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.
Guillaume Coutant - Jun 04 2018
Chef Ioannis was phenomenal and I would highly recommend him! When we return to Greece we look forward to reaching out to him again for his services. He prepared a fantastic meal for my family for my husband's 40th birthday. We enjoyed every single bite and will remember the evening forever. It truly was one of the best meals we have had. I was blown away by how excellent the food was, his professionalism, and also the attention to detail regarding our menu requests. We are very grateful for the experience and thanks to him, we enjoyed an amazing evening. Thank you very much Chef Ioannis! 5 stars!!!
Annie - Jun 30 2018
Nicos was absolutely a lovely chef, he had the full restaurant experience, but also when we wanted to learn and experience, he was happy to show us and teach us a bit of his secrets. I highly recommend him, both for his professionalism and great tastes, but also of the warm but still discrete attitude he had. I was very much surprised.