Private Chef in Nomós Imathías
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nomós Imathías
Since the first private chef joined Take a Chef in Nomós Imathías in March 2017, more than 42 Private Chefs have joined our platform in Nomós Imathías and offered their services as private chefs anywhere in Nomós Imathías.
Starting in 2017, 409 guests have already enjoyed a chef in Nomós Imathías. To book your chef in Nomós Imathías, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 159 customized menu proposals, sending a total of 1,206 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 409 guests have enjoyed unique experiences with no hassle. Our guests in Nomós Imathías usually book menus around 84 EUR per person, including 3.78 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nomós Imathías.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
42 Private Chefs in Nomós Imathías
Get to know more about our top rated Private Chefs in Nomós Imathías
More than 400 guests have already enjoyed the experience
4.75 Chef
The guests in Nomós Imathías have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Imathías received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Nomós Imathías has been scored with a 5 on average.
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159 menus personalized by our Private Chefs in Nomós Imathías
Every occasion is unique - make sure you have the right chef and menu for it!
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Florina red peppers in the oven with grapes sauce
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Flat mushrooms with honey balsamic
Pink fried feta with sesame thyme honey and onions
Tomato fritters herbs youghurt garlic sauce
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Smoked eel soy lemon grapes with fava beans
Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)
Fried meat balls mint and yogurt
Steamed mussels with mint garlic & tsipouro
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Mousaka, probably the best you will ever try !
Chicken curry with basmati and vegetables
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Lamb or goat with tomato sauce and spices
Home made tagliatelle and basil pesto from chef's garden
Sea food pasta shrimps & mussels
Orzo with mint shrips crab tomato and ouzo
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Galaktoboureko creamy fyllo syrop
Tiramisu
Loukoumades with honey and cinnamon (the greek donuts)
Spicy chocholate and rum home made ice-cream
Fresh orange juice
Fresh grapefruit juice
Apple, pineapple or tomato juice
Wild forest - strawberry, blueberry, redcurrant, raspberry, blackcurrants, black cherry pink paradise - strawberry, peach, mango green freak - spinach, carrot, orange, pineapple yellow sunrise - mango, peach, pineapple red passion - strawberry, mango, pineapple tropical mix - papaya, pineapple, mango
Grilled fruit kebabs with honey and blueberries
Fresh fruit platter with greek yoghurt
Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives
Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg
Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon
Kedgeree
Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella
Smoked salmon and scrambled eggs
Breakfast enchiladas with rich tomato sauce
Fresh sardine brushetta
Eggs benedict, royals or portobello
Smashed avocado on toast with bacon and a poached egg
Shakshuka
Any kind of egg on toast
Croissants
Sweet or savoury pastries
Toast, jam, marmalade, honey
Tea, coffee, hot chocolate, chai
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Greek lettuce salad saganaki cheese,cucumber ribbons,herbs
Fries / onions / tomatoes / shredded cabbage salad mayo / mustard /
Bbq chicken light yogurt sauce/carrot ribbons/potato chips pork gyros tzatziki/lettuce/potato chips kebab roasted tomato/yogurt sause/paprika vegetarian haloumi cheese/humus/egglpant/zucchini
Baklava roll masticha flavoured ice cream/pistachios
Quinoa salad with sweet potato / spinach / orange / red onion
Cauliflower roasted cauliflower steak / paprika / herbs / breadcrumbs
Chickpeas veggies / eggplant / tomato / green local “horta”
Avocado chocolate mousse fruits / nuts
Cretan rusk / heirloom roasted tomatoes / mizithra cheese
Pita bred / tzatziki / baked feta, greek chilli pepper, tomato / smoked mackerel / fava beens, caramelised onions
Seafood orzo shrimps, ouzo, herbs
Mini kataifi / masticha ice cream / pistachios
Fresh orange juice, coffee, infused herbal water, greek yogurt, seasonal fruits, local greek honey
Fresh bread with local cheese and pastries
Carrot cake flavoured overnight oats grated carrots/cinamon/almond milk
Greek yogurt & seasonal fruits,greek honey assortment of jams & jellies with freshly baked croissants
Eggs any style new potatoes/crispy bacon/veggies
Baklava flavoured pancakes pistacios/cinamon/greek yogurt & honey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nomós Imathías.
What does a private chef service include in Nomós Imathías?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nomós Imathías?
The price of renting a chef in Nomós Imathías can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 110 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 80 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nomós Imathías?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Nomós Imathías. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nomós Imathías who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nomós Imathías?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nomós Imathías
Discover more details about our private chefs and their services.
The average age of our private chefs in Nomós Imathías
Percentage of our women chefs in Nomós Imathías.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nomós Imathías.
Percentage of services with kids in Nomós Imathías.
Maximum number of bookings for a personal chef by a single client in Nomós Imathías.
Increase in the number of bookings for a chef from last year in Nomós Imathías.
Languages spoken by our personal chefs in Nomós Imathías.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nomós Imathías.
Average timeframe from sending the request to booking.
How many chef services are booked in Nomós Imathías each month?
Private chef reservations can vary seasonally depending on the destination. In Nomós Imathías, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nomós Imathías.
Cost of a private chef in Nomós Imathías
The cost of hiring a private chef in Nomós Imathías can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 110 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 80 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nomós Imathías?
We mainly offer six types of cuisine in Nomós Imathías: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nomós Imathías!
Talk to our chefs in Nomós Imathías
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nomós Imathías? You’ll get it. Tell us about your event in Nomós Imathías, and discover the best chefs who will customize every detail of your experience.
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