Personal Chef in Paradise Beach - Take a Chef

Personal Chef in Paradise Beach

Book a Personal Chef for your holidays in Paradise Beach - Dinner party, villa chef

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Book a Personal Chef in Paradise Beach for your holidays

How does it work?

01

We cook in your home
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We serve each dish
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We clean up before leaving
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A special surprise, a wonderful experience!

Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Personal Chef in Paradise Beach
Dish cooked by a Personal Chef in Paradise Beach

Personal Chef trained in the best cuisines in the world

Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. In Paradise Beach, Take a Chef has more than 20 Personal Chefs, ready to design the best-personalized experience for what you are looking for. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.

Haute cuisine in the comfort of your home

Good gastronomy and original plans in Paradise Beach

Paradise Beach is home to a wide array of different cuisine styles and some of the country’s top restaurants. But why don't you bring the restaurant experience to your home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started! We are of course available in all Greece.

A Personal Chef experience in Paradise Beach

More than 80,000 people have already enjoyed the experience

Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !

Mr(S). Moyer - May 28 2019

5/ 5

The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.

Ms. Sabonyte - Jun 03 2019

5/ 5

I had booked Chef Nick for my friends' hen and he was amazing! His team was in contact with me before during and even after the experience. He came earlier during the day to assess the kitchen in case he needed to bring anything else which was very organised of him! The food was served at the time requested and the portions were very generous that we had enough for breakfast the next day! He was able to accommodate to the varied dietary requirements in the group even being able to cater for gluten free too! Overall I would happily recommend chef Nick to anyone-you would not be disappointed!

Vaishnavi Gnanakumaran - Jul 29 2019

5/ 5

Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start. Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.

Guillaume Coutant - Jun 04 2018

5/ 5

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