Private Chef in Paradise Beach

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Loukoumades with honey and cinnamon

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Home made tomato bruschetta with basil

Fish soup with greek saffron & crab

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Eggplant rolls stuffed with manouri. mint and cherry tomato

Florina red peppers in the oven with grapes sauce

12 months mature parmesan cheese rocks with home made bread

Black truffle and porcini mushrooms risotto

Crab pancakes with lemon,mint & mayo

Cream of leeks & vegetables soup

Sea bass ceviche with lime and orange

Green avocado salad with crab & mayo jalapeno dressing

Grouper ceviche with mango ,lemon and mint

Green salad with rocket ,pears parmesan and figs vinaigrette

Stuffed mushrooms with crab,peppers mascarpone and dill

Broccoli tempura with sesame and home made lemon mayo

Caesar salad the original

Phyllo paste nests with smocked trout, salmon and champagne sauce

Steamed mussels with saffron and wine

Shrimps with salmon cream mint and orange

Fried organic eggs with black truffle

Fried feta with sesame, cretan thyme honey, beetroot and onions

Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint

Pork fillet with creamy ginger soy & sesame sauce served with basmati rice

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Risotto with black truffle and porcini mushrooms

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil

Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes

Chicken fillet with creamy parmesan and lemon sauce

Trout fillet with smoked salmon ,cardamom and caviar

Slow cooked lamb with rosemary,lemon & potatoes

Penne rigate in love home made pesto genovese

Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven

Orzo with shrimps, crab, tomato and mint

Crispy grouper with seame and ginger mayo

Baklava with pistachios from aigina island and nuts

Pavlova with masticha cream and grapes

Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with lime and greek yoghurt

Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,

Chocolate soufle with cream fresh

Apple crumble with cinnamon from sri lanka

Bread and butter with herbs

Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo

Beetroot salad with spicy cheese, local yogurt and rocket

Flank steak tagliata with smoke kosher flake salt

Glazed vegetables

Chocolate mousse with feuilletine and red fruits

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

A variety of pita breads, kalamata olives and olive oil dip

“taramasalata” traditional greek fish egg roe dip

A classic greek salad

“melitzanosalata” traditional greek eggplant dip

“tzatziki” traditional greek yoghurt dip

Crispy octopus on the grill

King prawn cevice, peach tartar, jalapeño, fresh mint

Fresh mediterranean salad

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Braised salmon in a soy/ honey sauce

Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion

Prawn risotto cooked with homemade bisque

Tuna tataki, smoky baba ganouch, cherry tomatoes

Dark chocolate mousse with fresh seasonal fruits

Greek baklava

Greek galatoboureko ( a creamy filling in filo pasty)

Greek yoghurt with walnuts and pure honey

Tiramisu flavoured with amaretto

Octopus with red wine sauce, sage and yellow split peas

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

Salmon with asparagus, pak choi and champagne sauce

Lemon pie with red fruits

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Baklava

Galaktompoureko

Orange pie